BSc (Hons) Food Science and Technology (with Industry Placement)

4 Years On Campus Bachelors Program

Wrexham Glyndwr University

Program Overview

This four-year degree combines the science and technology behind food with practical business insights, giving you the skills to innovate and improve food products. A dedicated industry placement year lets you gain real-world experience, helping you connect what you learn in class with actual work in the food industry.

Curriculum Structure

Year 1

In your first year, you’ll get a strong foundation in food science and the broader life sciences. You’ll explore Food Science and Chemistry of Foods, learn how our bodies work through Human Anatomy and Physiology, and dive into Genetics, Immunology, and Biochemistry. Alongside this, Consumer Behaviour and Market Research introduces you to how people make choices about food.

Year 2

Year two builds on this foundation with more hands-on and advanced learning. You’ll study Food Microbiology and Preservation Techniques, Food and Sensory Analysis, and New Product Development, gaining practical lab and analytical skills. Modules like Food Business Innovation & Entrepreneurship and Professional Development also prepare you for the workplace. A Research Project helps you practice designing and running real experiments.

Year 3 – Industry Placement

This year is all about getting out into the real world. You’ll spend time in an industry placement, applying your knowledge, developing professional skills, and understanding how the food industry really works.

Year 4

In the final year, you’ll tackle more advanced topics and focus on preparing for your career in food science and technology. This is where everything comes together, from practical skills to research and professional development.

Focus Areas

Food production, preservation, nutrition, quality assurance, product development, food safety, sensory science, and entrepreneurship.

Learning Outcomes

By the end of the program, you’ll be able to:

Apply scientific principles to food production and quality control
Conduct research and develop new food products
Understand consumer preferences and market trends
Bring practical business and entrepreneurial skills to the food sector
Gain valuable experience from your industry placement

Professional Alignment

This program is designed to match industry standards, preparing you for careers in food science, technology, product development, quality assurance, and beyond.

Reputation

Wrexham University focuses on giving students hands-on learning and real-world experience, ensuring you graduate ready to make an impact in the food industry.

Experiential Learning (Research, Projects, Internships etc.)

At Wrexham University, studying BSc (Hons) Food Science and Technology isn’t just about lectures and textbooks — it’s about getting your hands on the tools and techniques that real food scientists use every day. From experimenting in modern laboratories to tackling real-world projects with local food companies, you’ll develop the practical skills that employers value. The course is designed to help you grow confident in both your scientific knowledge and your ability to apply it in a professional setting.

Here’s what that looks like in practice:

Hands-on Laboratory Work: Explore food analysis, microbiology, and sensory evaluation in state-of-the-art labs.
Industry Placements & Projects: Gain real-world experience through internships and collaborative projects with local food businesses.
Professional Workshops & Conferences: Attend sessions with industry experts to stay updated on trends and standards in food science.
Digital & Entrepreneurial Skills: Learn to use digital tools and develop an entrepreneurial mindset, essential for modern food careers.
Networking & Industry Collaboration: Build connections through guest lectures and joint initiatives with professional bodies.

These experiences ensure that when you graduate, you’re not only academically prepared but also confident, skilled, and ready to make an impact in the food industry.

Progression & Future Opportunities

Graduates from the BSc (Hons) Food Science and Technology at Wrexham University leave with the practical skills and scientific knowledge needed to thrive in the food industry. Many alumni go on to exciting careers in roles such as:

Food Technologist
Product Development Scientist
Quality Assurance Manager
Sensory Analyst

This strong career readiness is supported by the university’s hands-on learning approach and well-established industry links.

University Support for Employability

Wrexham University helps students build their careers through a variety of tailored services and opportunities:

Career Services: One-to-one guidance on CVs, interview skills, and job applications.
Industry Partnerships: Collaborations with local and national food companies, offering networking, mentoring, and insight into current industry practices.
Graduate Outcomes: Around 87% of graduates find work or continue their studies within 15 months
Average Salary: Graduates typically earn between £25,000 and £50,000 per year, reflecting the value of the degree in the job market

Further Academic Progression:

After completing the BSc, students can continue their learning through:

Master’s Programs: Specialize in areas like Food Safety, Nutrition, or Food Innovation.
Postgraduate Research: Pursue MPhil or PhD opportunities to explore food science at a deeper level.
Professional Certifications: Gain industry-recognized qualifications to enhance expertise and career prospects.

These pathways help graduates strengthen their skills and open doors to senior and specialized roles within the food industry.