4 Years On Campus Bachelors Program
The hospitality industry is constantly changing to innovate and capitalise on consumer trends in food, drink and accommodation. This course will help you develop into a reflective practitioner who is able to make informed decisions and respond flexibly to a dynamic globalised hospitality industry and anticipate emerging market trends.
112 UCAS points, Minimum percentage required (12 standard or HSC) 60%. IELTS 6.0 with no skills below 5.5, or an equivalent qualification.
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