BSc Hons Environmental Health

3 Years On Campus Bachelors Program

Liverpool John Moores University

Program Overview

This degree gives you the professional skills, scientific knowledge and regulatory understanding needed to work in environmental health. You’ll study how to protect public health by managing risks in areas like food safety, housing, pollution and workplace health, paired with field experience and hands-on training.

It’s a great fit if you're interested in combining science, law/regulation and public service — working to prevent disease, protect the environment, or enforce health and safety. If you like practical work, investigations, field-trips, and making measurable impacts in communities, this could be your path.


Curriculum Structure

Here’s what you’ll learn across the three years (full-time), how the modules build, and what knowledge/skills you’ll gain.

Year 1 (Level 4)

In your first year you build the foundations: you’ll study Key Study Skills, which helps you with academic writing, research & planning. Environmental Sciences introduces environmental stressors and how environment & human health interact (with field visits to places like sewage treatment plants or restored landfill) and Understanding Populations looks at demographics, health inequalities and how public health works at a community level. You’ll also take An Introduction to Environmental Health Law and Policy to understand how regulations & legal frameworks developed, Environmental Health Concepts to see what intervention areas (housing, food safety, health & safety, etc.) are about, and Practical Skills for Public & Environmental Health where you start getting hands-on with tools and methods.

Year 2 (Level 5)

In Year 2 you deepen your technical and regulatory knowledge and start to apply it. You’ll have Food Safety, which covers hygiene, contamination, control of foodborne hazards; Environmental Protection, focusing on chemical, physical, social hazards and how to prevent or mitigate them; Housing and Public Health, examining how housing conditions affect health and what interventions/regulations apply; Health and Safety, learning legislation, risk assessment, workplace standards; Research Methods for Environmental Health, which teaches you how to do qualitative & quantitative data collection/analysis and critically evaluate studies; plus Work-Based Learning – Developing Environmental Health Skills, a workplace or project-based module where you apply your learning in realistic settings.

Year 3 (Level 6)

In your final year you move toward independence and professional readiness. The Dissertation (40 credits) lets you investigate a topic of your choice in environmental health in depth via literature or empirical work. Core modules include Professional and Interdisciplinary Studies, which helps you integrate with other disciplines and understand your professional role; Career Planning and Professional Development, sharpening your employability and mapping your future path; Health Promotion, where you learn how to design, evaluate public health/health promotion initiatives; Sustainability and Climate Change, exploring how environmental change impacts health and how to respond; along with more applied modules linked to those five key areas (food safety, housing, environmental protection, etc.).


Focus areas

Housing; Food Safety; Health & Safety; Environmental Protection; Health Protection & Promotion; Law & Policy; Sustainability & Climate Change; Research & Applied Practice.


Learning Outcomes

You’ll be able to:

  • Demonstrate knowledge of environmental health science, policy and law, and apply this knowledge to real-world settings.
  • Use quantitative and qualitative research / risk assessment methods in environmental health.
  • Perform professional tasks in areas like food safety, housing inspections, workplace safety and environmental protection.
  • Critically evaluate environmental health challenges linked to sustainability, climate change, and population health inequalities.
  • Understand professional ethical responsibilities and regulations, communicate with stakeholders, and develop interventions to improve public health.

Professional Alignment (Accreditation)

  • The programme is accredited by the Chartered Institute of Environmental Health (CIEH) — meaning that it aligns with the required standards for becoming a Chartered Environmental Health Practitioner.
  • The course includes the Integrated Professional Assessment and Food Practical Examination, both needed for professional registration.

Reputation (Employability Rankings)

  • According to LJMU’s course page, this degree is highly employability-oriented: field trips, workplace projects, professional exposure are built in.
  • LJMU is ranked 2nd in the UK for Health Professions courses in The Guardian University Guide 2025.
  • Graduates are eligible to become registered practitioners and have opportunities in local authorities, NHS, food retailing, private sector, environmental agencies, etc. This gives strong prospects.

 

Experiential Learning (Research, Projects, Internships etc.)

From the very first year, the degree is designed so you learn by doing, not just by reading. You’ll get involved in field trips that make the classroom come alive, hands-on training, work-place projects, and assessment that includes real work and applied tasks (not just exams). The programme builds up your skills progressively — the basic legal, scientific, and practical foundations, then specialist interventions, enforcement, inspection, professional evaluation and finally a project (dissertation) in your final year.

Here are concrete examples of what you’ll do and use on this degree:

  • Field Trips & External Visits:
    You’ll go on field trips centred around things like food safety inspections, waste management, housing inspections, health & safety assessments. Examples given are visits to places like a recycling centre (Gillmoss), markets (meat, fish, fruit & veg), a local Magistrates’ Court, a private sector employer (e.g. Matalan), etc.
  • Food Practical Training + Exam:
    There is a two-day off-site practical course in food safety followed by a formal food practical examination. This gives you certified experience in handling food safety issues.
  • Workplace / Professional Projects:
    In Level 5 you’ll do a workplace project with a local authority, private or voluntary sector organisation. This gives you exposure to real cases, regulations and professional expectations.
  • Integrated Professional Assessment:
    The course includes the CIEH (Chartered Institute of Environmental Health) professional exam / assessment built in. That means your degree helps toward professional recognition / credentialing.
  • Blended Learning & Practical Workshops:
    Teaching isn’t just lectures. There are seminars, tutorials, workshops, online activities, scenario-based tasks, legal/policy work, scientific / environmental investigations. You’ll use a mix of digital and physical tools.
  • Dissertation / Research Project:
    In your final year (Level 6), you’ll undertake a substantial research / dissertation project. This gives you chance to dive deep into a topic that interests you, design your own questions, collect or analyse data, and produce a report you can show off.

Facilities, Tools, and Learning Supports

To help you carry out all this practical work, LJMU gives you a suite of specialised resources:

  • The programme sits under the Public Health Institute, giving you access to experts and organisational links in public, private, and voluntary sectors.
  • Laboratories & Field Equipment: You’ll have access to environmental health-relevant labs for analysing samples, doing food safety / hygiene tests etc., and equipment for housing / environmental inspections. The field trips use real sites (waste centres, courts, markets etc.) which act as “open labs.”
  • Digital Tools & Platforms: There is blended learning, online platforms for submitting work and feedback, and digital resources for public health / environmental data analysis. Also regulatory-software or tools relevant to CIEH assessments are likely used.
  • Personal Tutor & Academic Support: You get a personal tutor to help with academic planning, career advice, and help with specific modules or feedback.
  • Libraries, Study Spaces & IT Support: Access to the City Campus Library, computing zones, modern lecture halls & seminar rooms; plus IT support, online materials, campus WiFi etc.

 

Progression & Future Opportunities

After completing this degree, graduates commonly work as:

  • Environmental Health Practitioner / Officer
  • Food Safety Officer
  • Health & Safety Inspector
  • Environmental Protection Specialist

These roles are central to public health, local government, private sector safety & compliance, and sometimes consultancy work.


Key Advantages & Data: Why This Degree Stands Out

Here are the main strengths of LJMU’s Environmental Health programme, with specific stats, services, and partnerships:

  • University Services That Boost Employability
    • The course includes a workplace project (Level 5) so you gain real-world experience within a local authority, private or voluntary sector.
    • Field trips are built in—places like waste & recycling centres, food markets, housing inspections—to expose you to real environmental health settings.
    • There’s a CareerSmart programme embedded in the first year (integrated into a core module), helping you with career planning from early on.
    • Dedicated personal tutor support and study skills resources are available, which helps many students succeed.
  • Accreditation & Long-Term Professional Value
    • The degree is accredited by the Chartered Institute of Environmental Health (CIEH). This is crucial for those aiming to become a registered (chartered) Environmental Health Practitioner.
    • The course includes the food practical examination and the Integrated Professional Assessment, which are required steps toward professional registration.
  • University–Industry Partnerships & Real-World Links
    • LJMU has strong local links with professionals in Trading Standards, port health, emergency planning, and private sector partners. These offer both learning and networking opportunities.
    • Field trip partners have included real organisations like the local Magistrates’ Court, waste recycling centres, food retail & markets (Liverpool Fruit & Vegetable Market, meat/fish markets), etc. These give you exposure to the kinds of environments you’ll work in.
  • Employment Statistics & Salary Figures
    Graduate Outcomes: About 95% of students go on to work or further study after graduating.
    Type of Work: Roughly 65% enter highly skilled work (such as regulatory, management or health & safety roles) ~15 months after graduation.
    Salaries: Average starting earnings ~£22,000 15 months after graduating, rising to ~£24,500 after 3 years. Wider ranges especially depending on employer & location are ~ £22,000-£29,000 early on.
  • Graduation Outcomes
    • When you graduate, you fulfil core professional standards and are eligible to register as an Environmental Health Practitioner (if you meet the requirements post-degree).
    • Graduates are in demand across public health, local government (inspectors, regulators), private sector safety & compliance roles, food safety, housing health, environmental protection. ljmu emphasises practical skills (law & policy, enforcement, health protection) so you are work-ready.

Further Academic Progression:

After finishing your BSc (Hons) in Environmental Health, possible next steps include:

  • Master’s / Postgraduate Degrees in fields such as Environmental Health, Public Health, Occupational Health & Safety, Environmental Policy, Environmental Management
  • Specialist certifications or CPD courses (e.g. in food safety, health protection, hazard analysis, etc.) especially those recognised by CIEH or similar bodies
  • Research degrees (MSc by research or PhD) if you are interested in investigating new issues in environmental risk, climate change impacts on health, etc.
  • Leadership / management training: Many graduates move into supervisory or regulatory authority roles, so additional training or even short business or public administration courses can help

 

Program Key Stats

£18,250 (Annual Cost)
£ 29
Sept Intake : 14th Jan


No
Yes

Eligibility Criteria

BBC
3
34
65

1100
24
6.0
78
No

Additional Information & Requirements

Career Options

  • Nature conservation officer
  • Environmental Engineer
  • Environmental consultant
  • Environmental education officer
  •  Health Data Analyst
  • Occupational Health and Safety Advisor
  • Health Improvement Practitioner
  • Global Health Consultant
  • Health Services Manager
  • Biostatistician
  • Public Health Educator
  • Clinical Trials Coordinator
  • Health Communication Specialist
  • Nutrition and Public Health Advisor
  • Disease Prevention Coordinator
  • Health Protection Specialist
  • Public Health Project Manager

Book Free Session with Our Admission Experts

Admission Experts