4 Years On Campus Bachelors Program
You'll develop your skills in the design, delivery and management of food, beverage and accommodation to top industry standards within a global business environment. You'll also develop basic tourism principles and gain specialist skills in destination management, international business and visitor attractions.
Should have completed the Higher Secondary Certificate (HSC) with overall 60% or above in the Intermediate (10+2) (XII Standard) exam. IELTS (Academic) 6.0 overall, with no component below 5.5
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