4 Years On Campus Bachelors Program
Queen Margaret University in Edinburgh offers the BA (Hons) International Hospitality, Tourism and Events Management, a four-year program that prepares students to thrive in one of the world’s fastest-growing and most dynamic industries. The degree blends academic study with practical experience, ensuring that students gain a deep understanding of how hospitality, tourism, and event organisations operate both locally and internationally.
Year 1 introduces you to the foundations of the service sector, including core principles of hospitality, tourism and events management. You will also study business subjects such as marketing, economics, and people management, giving you a broad base to build on.
Year 2 moves into more specialised areas like consumer behaviour, operations management, and the role of sustainability in tourism and events. You’ll also develop stronger analytical skills through applied business modules.
Year 3 allows you to tailor your learning with optional modules and also includes opportunities for placement or industry engagement. This year focuses on critical thinking, leadership, and international perspectives, preparing you for managerial roles.
Year 4 is your honours year, where you complete a research dissertation or project on a topic of your choice, alongside advanced modules in strategic management and global trends in hospitality and events. This final year pulls together everything you’ve learned and positions you strongly for the job market.
Curriculum Structure:
The degree combines theory with practical application, ensuring graduates leave with both academic knowledge and industry-ready skills. The curriculum includes:
Core Business and Management Subjects: Covering marketing, economics, human resources, and finance.
Specialist Modules in Hospitality, Tourism and Events: Exploring how these sectors intersect with culture, society, and the global economy.
Practical Projects and Placements: Opportunities to work directly with industry partners, gaining hands-on insight.
Honours Dissertation/Project: Independent research work that allows you to showcase expertise in a chosen area.
Queen Margaret University places strong emphasis on real-world learning. Throughout the degree, students are encouraged to apply their knowledge in practical settings:
Industry Placements: Students have the chance to undertake placements with leading organisations in Scotland, the UK, and internationally, helping them build valuable professional networks.
Live Projects: Many modules involve working on real business challenges with hospitality, tourism, and event companies.
Student Societies and Volunteering: Opportunities to join student-led clubs and support large-scale events, developing teamwork and leadership skills.
International Exchange Programs: Students can broaden their horizons by studying abroad with one of QMU’s partner universities.
Queen Margaret University provides tailored career support throughout the course. Students benefit from:
Career guidance and workshops to help with CVs, cover letters, and applications.
Mock interviews and networking events with employers from the hospitality, tourism, and events sectors.
On-campus career fairs where top recruiters from across the UK and beyond come to meet students.
Employability:
Graduates of this program are well-prepared for a wide range of roles in the global service industry. Career paths include hotel management, event planning, tourism development, destination marketing, conference and exhibition management, hospitality consultancy, resort operations, cruise line management, and travel services. The degree also equips you with transferable business and management skills that are valued in many other sectors.
Further Academic Progression:
Students who wish to continue their studies may progress to postgraduate degrees such as an MSc in International Hospitality and Tourism Management, MSc in Events Management, or MBA programs. Research opportunities are also available for those interested in pursuing an academic career.
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