1. Ulster University
  2. Program
  3. Bachelors
  4. BSc Hons Consumer Management and Food Innovation

BSc Hons Consumer Management and Food Innovation

4 Years On Campus Bachelors Program

Ulster University

Program Overview

This course is designed to develop your knowledge on the pivotal role the consumer plays in the design, development, management, marketing and retailing of products and services. It addresses the processes and key issues involved in helping consumers make informed choices about the products and services they buy and use. The course will provide you with the appropriate analytical, teamwork, organisational and problem-solving skills and competencies necessary for a career related to consumer management, food innovation and food education. This course is offered in Coleraine campus.

Program Key Stats

£15840 (Annual cost)
Sept Intake : 25th Jan


Eligibility Criteria

CCC
2.5
24
60

1000
20
6.0
80

Additional Information & Requirements

A Level: CCC, IB: Overall profile is a minimum of 24 points to include 12 at Higher Level IELTS 6.0 with no band score less than 5.5.  All Indian Standard XII (Central Boards or a State Board) with an overall average of 60%

Career Options

  • Food Product Development Manager
  • Consumer Research Officer
  • Product Development Consultant
  • Quality Assurance Executive
  • Sensory Evaluation Manager
  • Teacher

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