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The University of East London (UEL) offers a Bachelor of Arts in Hospitality Management, designed to equip students with a thorough understanding of the hospitality industry, including hotel operations, event management, food and beverage services, and customer experience. The program blends theoretical knowledge with practical skills, preparing graduates for dynamic careers in hotels, resorts, restaurants, and other hospitality-related businesses.
The program is structured across three years:
Year 1: Students build a strong foundation in core hospitality concepts, including introduction to the hospitality sector, customer service principles, business communication, and management fundamentals. This year also includes practical workshops and case studies to develop problem-solving and teamwork skills.
Year 2: Focus shifts to specialized hospitality modules such as food and beverage management, front office operations, events and conference management, and marketing in hospitality. Students also gain experience in real-world settings through work placements and simulation exercises, linking classroom learning to industry practice.
Year 3: Students undertake advanced management and strategic modules, including financial management for hospitality, human resources, and sustainability in hospitality. The year culminates in a capstone project or research dissertation, allowing students to apply their knowledge to a real-world industry problem or innovative hospitality concept.
UEL places a strong emphasis on hands-on learning and industry engagement:
Industry Placements: Students participate in structured work placements or internships in hotels, resorts, event management companies, and catering organizations, gaining practical experience and professional insights.
Workshops and Simulations: Regular practical sessions and simulations help students develop skills in customer service, operational management, and team coordination.
Student Societies and Competitions: Students can engage in hospitality-focused clubs, competitions, and events, encouraging creativity, innovation, and networking within the industry.
International Exposure: Opportunities for international internships or study visits allow students to understand global hospitality trends and adapt to cross-cultural environments.
UEL supports students in building successful careers in the hospitality sector through:
Career Support Services: Including career guidance, CV workshops, interview preparation, and industry networking events.
Employability: Graduates are highly valued by employers in hotels, resorts, airlines, cruise lines, event management companies, and tourism boards. Many alumni have advanced into management roles, consultancy, or entrepreneurship.
Further Academic Progression: Graduates can pursue postgraduate programs such as MSc Hospitality Management, MBA in Tourism and Hospitality, or specialized certifications in event management or culinary arts to enhance career opportunities.
112 UCAS tariff pointsGCSE - English Grade 4/C or Level 2 Functional Skills in English and Mathematics Grade 4/C or Level 2 Functional Skills in MathematicsIELTS - 5.5 with a minimum of 5.5 in Reading, Writing, Listening and Speaking (or recognised equivalent).TOEFL - Overall score of 60CBSE - All India senior school certificate (including English Core, English Comm, or Functional English): 60 per cent or aboveGPA - Score of 3.0. SAT One with a balanced score of 1600 (old SAT) or 1070 (new SAT), ACT with a composite score of 23A well-crafted personal statement detailing your motivation for choosing the Events Management program, your career aspirations, and why you have selected UEL.An up-to-date CV outlining your educational background, work experience, internships, volunteer work, and any relevant skills or achievements.Hotel ManagerResort ManagerEvent ManagerCatering ManagerRestaurant ManagerFood and Beverage ManagerFront Office ManagerGuest Relations ManagerTourism OfficerHospitality ConsultantCruise Line ManagerAirline Services ManagerConference CoordinatorBanquet ManagerOperations ManagerHospitality EntrepreneurRevenue ManagerHotel Marketing ExecutiveConcierge
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University of East London
