Enter OTP
3 Years On Campus Bachelors Program
University of PlymouthThe University of Plymouth provides a BSc (Hons) in International Hospitality Management that aims to provide the students with the expertise and understanding necessary to thrive in the rapidly expanding and dynamic hospitality and tourism industry. The programme provides a strong combination of practical exposure, knowledge of industry, and academic study that enables the graduates to work in management roles in hotels, resorts, event management, and tourism organizations across the world.
Year 1: The students get a solid foundation in hospitality principles, e.g., customer service principles, operations management, and business basics. Core subjects cover the likes of hospitality operations, food and beverage management, and introduction to tourism, and in addition, modules in business and management skills.
Year 2: The focus is on more sophisticated management concepts and global insights. Students learn strategic hospitality management, marketing, human resource management, and financial management of hospitality. Industry placements or internships offer students the chance to acquire real-life experience, enhance employability, and acquire practical knowledge.
Year 3: In the third year, students gain professional knowledge and leadership. They engage in capstone projects, research projects, or consultancy projects, solving real-life hospitality problems. Students also learn innovation, sustainability, and strategic planning skills, ready to assume managerial or entrepreneurial roles in the global hospitality industry.
Curriculum Structure:
The curriculum is classified and structured to balance theory and practice, such as:
• Central Hospitality and Tourism Modules: Operations management, event planning, marketing, and finance management.
• Professional Practice: Internship, work placement, and live industry projects.
• Research and Capstone Project: Practical application of learning to address practical problems, culminating in a final project demonstrating leadership, strategic planning, and problem-solving.
Accreditation:
Accredited and recognized in the hospitality and tourism industries, where high professional standards are expected of graduates.
Campus Location:
The University of Plymouth is located in Plymouth, Devon, UK, and offers modern campus facilities, industry-standard kitchens, training suites, and exposure to live hospitality environments.
Practice-driven hands-on learning is central to the course:
• Industry Placements: Learners gain valuable experience by working in hotels, resorts, event management firms, and international hospitality groups.
• Professional Workshops: Leadership skills, customer service excellence, and training on operational skills.
• Student Events and Societies: The opportunity to organize and participate in hospitality events, competitions, and networking events.
• International Opportunities: Study abroad and international placement allow students to learn about hospitality practice from other cultural backgrounds.
The University of Plymouth provides career-focused guidance through the use of its employability and careers facilities:
• Interview technique, CV preparation, and career guidance.
• Recruitment fairs and networking evenings with top hospitality organizations.
Employability:
Alumni are highly sought after by hotels, resorts, cruise operators, event management companies, and tourism boards all over the world. Alumni have secured positions in organizations such as Marriott International, Hilton Hotels, Accor Group, and international cruise operators.
Further Academic Development:
They can further build their qualifications by pursuing postgraduate degrees such as an MSc in Hospitality Management, International Tourism, or by pursuing MBA courses, or specializing in areas such as sustainable tourism, luxury hospitality, or hotel operations management.
104 UCAS tariff pointsIB - 26 - 30 overall to include 4 at any subject at Higher Level. English and Maths accepted within: Higher Level = 4 Standard Level = 5GCSE - All applicants must have GCSE (or equivalent) mathematics and English at grade 4/C or above.IELTS - Overall score of 6.0 with no element below 5.5. TOEFL - Overall score of 76. Component scores of listening 17, reading 18, speaking 20, writing 18Submit your application through the Universities and Colleges Admissions Service (UCAS), including personal details, academic history, and a personal statementWrite a statement outlining your interest in events management, relevant experiences, and reasons for choosing this coursewelcomes applicants to undergraduate courses with a GPA of 3.0 out of 4.0 in a US High School Graduation Diploma with a minimum of one of the following: AP at grade 3, 4 or 5 (usually two or three subjects relevant to the course), SAT 1200 or above, ACT 25 or above. Examination Year 12) with at least 60% or aboveHotel ManagerResort ManagerEvent ManagerRestaurant ManagerFood and Beverage ManagerFront Office ManagerOperations ManagerHospitality ConsultantCruise Ship ManagerTourism ManagerConference and Banquet ManagerGuest Relations ManagerCatering ManagerRevenue ManagerHospitality EntrepreneurTravel CoordinatorLeisure ManagerHotel Sales ManagerHospitality Trainer
Embark on your educational journey with confidence! Our team of admission experts is here to guide you through the process. Book a free session now to receive personalized advice, assistance with applications, and insights into your dream school. Whether you're applying to college, graduate school, or specialized programs, we're here to help you succeed.
