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The BSc (Hons) International Hospitality Management at the University of Surrey is a comprehensive program designed to equip students with the necessary skills and knowledge to excel in the global hospitality industry. The course is structured over three years, with an optional placement year, and is delivered at the Stag Hill campus in Guildford, UK.
Curriculum Structure:
Year 1:
The first year focuses on building a solid foundation in hospitality management, covering essential topics such as:
Hospitality Operations Management: Understanding the core functions of hospitality businesses.
Business and Management Principles: Introduction to fundamental business concepts and practices.
Customer Service Excellence: Developing skills to provide exceptional service in hospitality settings.
Hospitality Law and Ethics: Exploring legal and ethical considerations in the industry.
Year 2:
In the second year, students delve deeper into specialized areas, including:
Strategic Management in Hospitality: Learning to develop and implement effective strategies.
Financial Management for Hospitality: Understanding budgeting, forecasting, and financial analysis.
Marketing for Hospitality and Tourism: Exploring marketing strategies tailored to the industry.
Sustainable Hospitality Practices: Examining sustainable approaches in hospitality operations.
Year 3:
The final year emphasizes advanced topics and prepares students for leadership roles, covering:
International Hospitality Management: Managing hospitality operations on a global scale.
Entrepreneurship in Hospitality: Developing skills to start and manage hospitality ventures.
Research Project: Conducting independent research on a relevant topic.
Professional Development: Enhancing employability through workshops and seminars.
The University of Surrey places a strong emphasis on practical experience:
Professional Training Year: An optional placement year between the second and final years allows students to gain hands-on experience in the industry.
Lakeside Restaurant and Coffee Shop: On-campus training facilities where students can apply their learning in real-world settings.
Employability Masterclasses: Annual events featuring industry professionals to enhance career readiness.
Graduates of the program are well-prepared for various roles in the hospitality industry, including:
Hotel Manager
Restaurant Manager
Event Manager
Catering Manager
The University of Surrey's strong industry connections and reputation ensure that students have access to numerous employment opportunities upon graduation.
Employability:
The program boasts a high employability rate, with 94% of graduates securing employment or further study within six months of graduation.
Further Academic Progression:
Students interested in furthering their education can pursue postgraduate programs such as:
MSc in International Hospitality Management
MSc in Tourism Management
MBA with a focus on Hospitality and Tourism
GCSE - English language at grade 4 (C) and mathematics at grade 4 (C).IB - English A HL4/SL4 or English B HL5/SL6 and Mathematics (either course) HL4/SL4.IELTS - 6.5 overall with 6.0 in writing and 5.5 in each other element.TOEFL - 88 overall Reading 20 Listening 19 Speaking 22 Writing 19Personal statement and academic referenceAny portfolio or supplementary materialsHotel ManagerResort ManagerTravel ConsultantTour OperatorEvent PlannerTourism Development OfficerDestination ManagerCruise DirectorAirline Customer Service ManagerHospitality ConsultantTravel Agency ManagerMarketing Executive in TourismConference and Exhibition ManagerHeritage and Cultural Tourism OfficerResort Operations ManagerAdventure Tourism Coordinator
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University of Surrey
