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3 Years On Campus Bachelors Program
University of SurreyThe University of Surrey offers a BSc (Hons) International Hospitality and Tourism Management, which is designed to equip students with a thorough knowledge in the discipline of international hospitality and tourism. The programme combines academic theory with practical application, preparing students for active roles in hotels, resorts, travel agents, event management, and tourism organisations worldwide.
Year 1: Students gain a strong foundation in hospitality and tourism principles, with core subjects such as service operations, customer experience, and business fundamentals. The year also emphasizes gaining basic skills in communication, teamwork, and problem-solving, which are essential in the service industry.
Year 2: More specialized modules such as event management, revenue management, hospitality marketing, and tourism strategy are introduced in the course. The students learn by doing through simulations, case studies, and the opportunity to work with industry partners. Optional placements or short internships allow students to gain practical insight into real-world operations.
Year 3: Strategic management and leadership within international hospitality and tourism contexts are the focus during the third year. A capstone project or dissertation is carried out, whereby students translate what they have learned to a research-based or practical project. Advanced topics include international tourism trends, sustainable hospitality, and digital innovation within the industry.
Accreditation: The course is accredited by the Institute of Hospitality (IoH), ensuring it is of professional quality and enhances employability within the international hospitality sector.
Campus Location: The University of Surrey is located in Guildford, United Kingdom, and offers a modern campus with state-of-the-art facilities, including training kitchens, simulated hotel bedrooms, and industry-standard simulation labs. Students also benefit from strong links with the hospitality and tourism industry, offering access to guest lectures, workshops, and networking events.
The programme places an emphasis on practical, experiential learning to complement academic study:
Industry Placements: Students can undertake internships with leading hotels, resorts, cruise lines, and tourism organizations to gain hands-on on-the-job experience and make professional connections.
Professional Projects: Consultancy projects with partner organisations, set against real-world contexts, allow students to apply classroom knowledge to industry issues.
International Exposure: Study abroad programmes or international internships allow students to be exposed to hospitality and tourism in alternative global environments.
Student Societies and Competitions: Being part of societies like the Hospitality and Tourism Society offers networking, group work, and taking part in industry competitions.
The University of Surrey has extensive career support:
Career Advising: Career planning guidance, CV and cover letter writing, and interview skills.
Networking Events: Ongoing access to careers fairs, industry panels, and alumni mentoring.
Employability: Our graduates are highly sought after in hotel management, tourism consultancy, event management, travel companies, and luxury hospitality industries. Some of our graduates hold high-level positions in global organisations such as Marriott International, Hilton Hotels, Accor, and international tourism boards.
Further Academic Progression: Graduates can continue their education with postgraduate studies such as an MSc in International Hospitality Management, Tourism Management, Event Management, or other related business and leadership courses, creating greater career potential in senior management, research, or entrepreneurship within the global hospitality and tourism industry.
GCSE - English language at grade 4 (C) and mathematics at grade 4 (C).IB - English A HL4/SL4 or English B HL5/SL6 and Mathematics (either course) HL4/SL4.IELTS - 6.5 overall with 6.0 in Writing and 5.5 in each other element.TOEFL - 88 overall Reading 20 Listening 19 Speaking 22 Writing 19Personal statement and academic referenceAny portfolio or supplementary materialsHotel ManagerResort ManagerEvent ManagerTravel ConsultantTourism OfficerCruise DirectorHospitality ConsultantFood and Beverage ManagerFront Office ManagerGuest Relations ManagerRevenue ManagerMarketing Executive in HospitalityOperations ManagerTourism Marketing SpecialistConference and Banqueting ManagerAirline Customer Service ManagerResort Activities Coordinator
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