Bsc hons international hospitality and tourism management in University of surrey

Through the business modules you will explore the key approaches and techniques vital to managing and running an international business, whilst specialist modules give you a detailed appreciation of the unique features and challenges of the hospitality and tourism industries. The approach combines theory and practice in a way that gives you the chance to apply your knowledge, making use of case studies, business simulations and site visits. This balance gives you both the in-depth knowledge to thrive in international hospitality and tourism and a broader range of transferable skills that can be applied to a variety of managerial and entrepreneurial roles.

A-level Overall: BBC, IELTS of 6.5 overall with 6.0 in each band. International Baccalaureate Overall: 3!. Minimum percentage required (12 standard or HSC) 70%. 

Accommodation manager, Catering manager, Fast food restaurant manager,Hotel manager, Travel Agent, Casino Manager

15th Jan