3 Years On Campus Bachelors Program
The University of Wolverhampton offers the BA (Hons) International Hospitality Management, a programme that equips students with the theoretical and practical ability to practice in the international hospitality and tourism industry. The programme aims at equipping students with a strong foundation in business management with a focus on the unique aspects of hospitality such as customer experience, service delivery, and global operations.
Year 1: The foundations of hospitality management are learned, including concepts of business, marketing, and the introduction to the international hospitality industry. Academic skills are also prioritized, as well as understanding how the hospitality business operates locally and internationally.
Year 2: This further develops the foundation from the first year through themes in hospitality operations, people management, finance, and customer service excellence. More applied learning begins with students analyzing real-world case studies and industry problems.
Year 3: Strategic and leadership skills are refined in the third year. The focus during this year is on global hospitality trends, sustainability, and innovation in service delivery. A substantial independent research project or dissertation is also conducted, which allows students to specialize in a preferred area of study and demonstrate critical thinking and problem-solving skills.
Curriculum Structure:
Theory and application are balanced in the program. The main elements are:
Core tourism and hospitality modules on business strategy, customer experience, and service management.
Business function modules on finance, marketing, and human resources with applications specific to the hospitality sector.
Research project work in the final year.
Real-world case study, live project, and simulation opportunities that capture the volatile nature of the industry.
University of Wolverhampton places great emphasis on practical knowledge and industry engagement. Students can take advantage of:
Internships and work placement with leading hotels, resorts, and event companies, giving exposure to the practical aspects of the profession.
Practitioner lectures and industry visits, enabling students to apply theory to modern industry practice.
Practical projects that challenge students to offer solutions to real business problems in hospitality.
The chance to develop global outlooks, as the course teaches the international nature of hospitality and gives the chance to collaborate with international business partners.
The University offers good career guidance facilities, which help students to set foundations for a successful career in hospitality. They offer:
Guidance and personal advice on careers.
Workshops on CV writing, interview skills, and professional networking.
Chances to visit employer career nights and career fairs to meet with hospitality and service industry recruiters.
Employability:
Graduates of this program are well trained for hotel management, resort operation, event management, tourism development, food and beverage management, customer experience consultancy, and hospitality marketing positions. The majority enter international hotel chains, upscale resorts, events companies, airlines, and tourist boards, while some enter entrepreneurial pursuits in setting up their own businesses.
Academic Progression:
Students can opt for postgraduate education such as a Master's in International Hospitality Management, Tourism and Events, Business Administration (MBA), or similar courses like Sustainability and Innovation in Hospitality. This opens doors to upper management or research jobs in the field.
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