4 Years On Campus Bachelors Program
Study the science of food, developing your understanding of how nutritional composition and diet can influence sport and exercise performance, Work across the spectrum – from elite athletes to recreational performers – and learn how to conduct interviews, assess the dietary intake of individuals and design personalised nutritional interventions
104-128 UCAS points, Minimum percentage required (12 standard or HSC) 60%. IELTS 6.0 with no skills below 5.5, or an equivalent qualification. DBS check required.
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