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4 Years On Campus Bachelors Program
Liverpool John Moores UniversityIf you’re passionate about the science behind performance, health, and nutrition, this degree gives you the perfect balance of theory and hands-on experience. The BSc (Hons) Sport Nutrition at LJMU is designed for students who want to understand how food fuels performance, enhances recovery, and supports long-term wellbeing — from everyday fitness to elite sport.
Curriculum Structure
Foundation / Entry Year
If you start with the foundation year, it’s your stepping stone into university life. You’ll build confidence in science, maths, and academic skills — everything you need to succeed in your degree. It’s perfect if you’re changing direction or returning to study.
Year 1
In your first year, you’ll dive into the core science that underpins sport nutrition. Modules such as Principles of Human Nutrition, Exercise Physiology 1, Biochemistry and Metabolism, and Performance Nutrition introduce how nutrients are processed in the body, how exercise affects physiology, and what drives peak athletic performance.
Year 2
By your second year, you’ll take your knowledge further and start applying it to real-world contexts. You’ll study Food Chain and Sustainability, Eating Behaviour for Sport and Health, and Exercise Physiology 2, learning how the environment, psychology, and food systems all influence the choices athletes and individuals make. You’ll also develop essential research skills in Research Methods 2, preparing you for professional and academic projects ahead.
Year 3
Your final year focuses on independent learning and applied experience. You’ll explore advanced topics through Nutrition Through the Lifecycle (Special Populations), Molecular Nutrition and Genetics, and Sport Supplements and Contemporary Issues. You’ll also complete an Applied Placement in Nutrition or Sport Nutrition, gaining valuable industry exposure, and finish with your Major Project, where you design and conduct your own piece of research in an area that excites you.
Focus areas: Nutritional Science, Exercise Physiology, Behaviour and Eating Patterns, Food Sustainability, Molecular Nutrition, Lifecycle Nutrition
Learning outcomes: Apply scientific principles to improve performance and health, interpret and communicate evidence-based nutrition advice, evaluate eating behaviours, understand sustainable food systems, and design effective research projects.
Professional alignment (accreditation): Accredited by the Association for Nutrition (AfN) — graduates are eligible to register as a Registered Associate Nutritionist (ANutr) with the UK Voluntary Register of Nutritionists, a valuable mark of professional recognition.
Reputation (employability rankings): LJMU’s School of Sport and Exercise Sciences is ranked #1 in the North West and among the top 20 universities worldwide for Sports Science (QS World University Rankings 2025).
At LJMU, you won’t just sit in lectures — you’ll get plenty of hands-on experience that brings sport nutrition to life. From day one, you’ll have the chance to practice what you learn in real-world settings, whether that’s in labs, on placements, or through collaborative projects. The program blends classroom learning with interactive sessions, ensuring you build both your knowledge and practical skills, so you graduate ready to make an impact.
Here’s how the course helps you gain practical expertise:
Cutting-edge laboratories: Work in fully equipped labs to carry out experiments, analyse nutrition and performance, and develop real-world skills.
Industry placements: Gain professional experience with sports teams, nutrition consultancies, or fitness organisations, helping you apply theory in practice and build your network.
Group projects: Collaborate with classmates on assignments that mirror workplace challenges, boosting teamwork and communication skills.
Specialist software and tools: Learn to use industry-standard software to track performance, plan diets, and analyse data effectively.
Guest lectures and workshops: Hear directly from leading practitioners and industry experts, giving you insight into current trends and professional practice.
Field trips and site visits: Explore real organisations and facilities to see how sport nutrition is applied across different settings.
These experiences ensure that when you graduate, you’ll not only understand the science behind nutrition and performance but also have the confidence, practical know-how, and industry connections to succeed.
Graduating from LJMU with a BSc (Hons) Sport Nutrition gives you the skills, knowledge, and confidence to step straight into a rewarding career. You’ll be equipped to work with athletes, support public health initiatives, or help individuals achieve their fitness goals. Popular roles for graduates include Sports Nutritionist, Exercise Physiologist, Health and Wellness Coach, Performance Analyst, Personal Trainer, and Strength and Conditioning Coach.
Here’s how LJMU helps you succeed:
Personalised career support: The Careers Team offers tailored guidance, including CV advice, interview preparation, and job application support.
Job opportunities and networking: Access exclusive positions through LJMU’s online portal, attend career fairs, and connect with industry professionals.
Placements and internships: Partnerships with sports clubs, fitness centres, and national health organisations provide real-world experience that enhances your CV.
Professional accreditation: Graduates can register as Registered Associate Nutritionists (ANutr) through the Association for Nutrition (AfN), giving you industry-recognised credibility.
Graduate outcomes: Many students secure employment within six months, with competitive starting salaries reflecting the growing demand for qualified sport nutrition professionals.
Further Academic Progression:
After completing your degree, you can continue to specialise and advance your expertise through:
Postgraduate study in Sport Nutrition, Exercise Science, or Public Health.
Professional qualifications in areas like Strength and Conditioning, Sports Psychology, or Advanced Performance Nutrition.
These pathways allow you to deepen your expertise, open doors to senior roles, or even move into research and consultancy within the field of sport and exercise nutrition.
A levels : CCD at A Level, no specific subjects mentionedGCSE : Grade 4 or grade C or above in English Language and Mathematics/ Numeracy.IB : overall 26 points. No specific subjects requiredIndian boards : Standard XII with 60% or above from Indian BoardsAmerican curriculum : High School Diploma with overall 2.5 GPA plus 1 AP with a score of 3IELTS : 6.5 overall with no component below 6.0 or equivalent.TOEFL : Overall 90, with Reading - 20, Listening 19–20, Speaking - 18–19, Writing: 19–20Sports NutritionistExercise PhysiologistHealth and Wellness CoachPerformance AnalystPersonal TrainerStrength and Conditioning CoachFitness Consultant
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