BSc Hons Sport and Exercise Nutrition with placement year

At Manchester Metropolitan University, Sport and Exercise Nutrition students get much more than lectures—they gain hands-on experience that brings theory to life. From the first year, you’ll work in cutting-edge labs and performance suites, learning how nutrition and exercise affect the body in real-world settings. You’ll also take part in workshops, group projects, and optional placements that help you develop professional skills and confidence before you graduate.

Here’s what you can expect to use and experience:

• State-of-the-Art Labs & Performance Suites – run experiments, assess body composition, and analyze athletic performance using advanced equipment.

• Human Performance Labs & MRI Facilities – explore physiology and anatomy in incredible detail, linking science to practical outcomes.

• Practical Workshops & Seminars – apply what you learn in small group settings, developing problem-solving and teamwork skills.

• Collaborative Group Projects – tackle real-world challenges with your peers, building communication and project management skills.

• Optional Placement Year – gain hands-on industry experience with sports teams, health organizations, or nutrition-focused employers.

• Digital Tools & Technical Support – access PC labs, software for data analysis, and campus resources to support research and assignments.

These experiences are designed to make sure you graduate not just with knowledge, but with the practical skills and professional confidence to succeed.

Graduates from Manchester Met’s Sport and Exercise Nutrition program leave with the skills, knowledge, and confidence to make a real impact in the world of health, fitness, and sports. You’ll be ready to step into roles that combine science, practical application, and hands-on guidance, such as:

• Sports Nutritionist – helping athletes and teams improve performance, recovery, and overall wellbeing.

• Health and Wellness Consultant – advising individuals and organizations on nutrition and lifestyle strategies.

• Performance Coach – integrating diet and exercise plans to optimize athletic outcomes.

• Clinical Dietitian – supporting patients’ dietary needs in healthcare settings.

With strong industry connections and experiential learning, you’ll graduate not just with knowledge, but with real-world experience that employers value.

Support and Opportunities:

• Career and Employability Service – personalized guidance, CV workshops, and interview prep to help you land your first role.

• Industry Partnerships – work with organizations such as Nuffield Health, UK Sport, and Manchester City FC for placements, networking, and insight into professional life.

• Alumni Network – connect with past graduates for mentorship and career advice.

Employment Outcomes:

• Around 90% of graduates are employed or in further study within 15 months.

• Average starting salary is about £28,000/year, reflecting the value of this hands-on, industry-focused degree.

• High employability thanks to strong practical experience and professional accreditation opportunities.

Further Academic Progression:

Graduates can continue their studies in advanced fields, such as:

• MSc in Sport Nutrition – for deeper specialization and research opportunities.

• Postgraduate Diploma in Dietetics – to become a registered dietitian.

• PhD in Nutrition Science – contributing to research and innovation in the field.