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Graduates in nutritional science are in high demand by employers. Mapped to the core competencies of the Association for Nutrition, this Nutrition and Health degree brings together the disciplines of nutrition, biology, psychology, sociology, food science and entrepreneurship to equip you with the skills, knowledge, experience and confidence to succeed in your chosen career. Optional modules enable you to tailor the programme to your interests and gain the key skills required for specific nutrition disciplines, such as public health, the food industry, physical activity, and nutrition in health and social care settings. A work placement, participation in live research projects and a range of professional development activities provide first-hand experiences to prepare you for the world of work and help you stand out from the crowd.
104-112 UCAS points, For A Level – BCC-BBC Scores. IELTS 6.0, with a score no lower than 5.5 in each individual component. The 12th Standard minimum of 65 %.
Nutrition-related roles in many organisations within both the public and private sectorThese include local authoritiescharitable organisationsthe NHSparenting organisationshealth promotionschools and the food and leisure industries
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