BSc (Hons) Human Nutrition and Dietetics

At Glasgow Caledonian University, students on the Human Nutrition and Dietetics program don’t just learn theory—they get hands-on experience from day one. You’ll practice your skills in nutrition labs, clinical simulation suites, and real healthcare settings, giving you the confidence and expertise needed to work as a dietitian. Teamwork, research, and using professional tools are all part of your learning journey, helping you bridge the gap between classroom knowledge and real-world practice.

Here’s what makes the program so practical and engaging:

• Clinical Placements – Gain real-world experience across health boards in Scotland, applying what you’ve learned directly with patients.

• Simulation Labs – Practice dietetic assessments and interventions in realistic clinical environments before stepping into actual healthcare settings.

• Nutrition Laboratories – Conduct experiments, test foods, and analyze data to understand nutrition science hands-on.

• Interprofessional Collaboration – Work alongside students from other health disciplines to develop teamwork and communication skills essential for healthcare.

• Digital Tools & Software – Learn to use programs like IBM SPSS Statistics for research and data analysis, enhancing your professional and analytical skills.

• Research Opportunities – Participate in projects that contribute to evidence-based practice, helping you stay at the forefront of nutrition science.

These experiences ensure you graduate not just with knowledge, but with the practical skills, confidence, and professional readiness to make a real impact as a dietitian.

Graduates from GCU’s Human Nutrition and Dietetics program leave ready to make a real difference in health and wellbeing. The combination of strong scientific knowledge and hands-on clinical experience prepares you for rewarding roles in healthcare, public health, research, and beyond. Typical career paths include:

Career Opportunities:
Registered Dietitian, Public Health Nutritionist, Clinical Researcher, Health Promotion Specialist

The university supports your career journey in many ways:

• Career Services – personalized guidance, CV workshops, and interview prep to help you land your first role.

• Placement Opportunities – gain real-world experience with NHS trusts and other healthcare providers.

• Networking Events – connect with industry professionals and explore employment options.

Employment Outcomes:

• Around 91% of graduates are in employment or further study within 15 months of finishing their degree.

• GCU’s strong reputation in healthcare education boosts graduate employability.

Industry Connections & Accreditation:

• NHS Scotland Partnerships – secure clinical placements and professional experience.

• Research Projects – work on collaborative studies addressing public health challenges.

• Accredited by the British Dietetic Association (BDA) and Health and Care Professions Council (HCPC), meaning you can register and practice as a dietitian in the UK.

Further Academic Progression:
After graduation, you can continue your studies through:

• Master’s Degrees in Clinical Nutrition, Public Health Nutrition, or Research Methods.

• Professional Doctorates focusing on advanced dietetic practice and leadership.

• Postgraduate Certificates to enhance specialized skills.

GCU also offers Recognition of Prior Learning (RPL), which can give you credit for relevant experience, helping you fast-track your academic progression.