BSc (Hons) Food Business Management

At Harper Adams University, learning goes beyond the classroom. The BSc (Hons) Food Business Management program gives students plenty of opportunities to gain hands-on experience, develop practical skills, and understand how the food industry works in the real world. From industry placements to state-of-the-art facilities, students can apply what they learn in ways that directly prepare them for their future careers:

• Industry Placement Year – In your third year, you’ll complete a full-year work placement, applying your knowledge in a real food business environment.

• Regional Food Academy – Access to food processing facilities, a product development kitchen, and sensory evaluation labs lets you experiment with innovation and quality assessment in a professional setting.

• Collaborations with Industry Leaders – Work on projects with major retailers and food producers, gaining insight into industry practices and trends.

• Apprenticeship Opportunities – Combine work and study through apprenticeship programs that let you earn while you learn.

These experiences are designed to give you confidence, practical skills, and a strong understanding of the food business sector so you can hit the ground running after graduation.

Graduates from Harper Adams University’s BSc (Hons) Food Business Management program are well-prepared to take on exciting roles in the food industry. With a mix of academic learning and hands-on experience, students can pursue careers in major retailers, food manufacturers, or artisan food businesses, among other sectors. Typical roles include Food Product Manager, Supply Chain Coordinator, Quality Assurance Specialist, and Business Development Executive. These opportunities are supported by the university’s strong industry links and focus on employability:

• Career Development Centre – Offers support with CV writing, interview preparation, and job search strategies.

• Industry Networking Events – Connect with potential employers through fairs, networking sessions, and guest lectures.

• Alumni Mentorship Program – Gain insights and advice from graduates already working in the food sector.

• Employment Stats – Around 95% of Harper Adams graduates in agriculture, food, and related studies are employed or in further study 15 months after graduation.

• University–Industry Partnerships – Collaborate with companies like Marks & Spencer, Syngenta, and Rabobank, gaining real-world insights and project experience.

• Accreditation – The program is accredited by the Institute of Food Science and Technology (IFST), ensuring industry-relevant skills and recognition.

Further Academic Progression:

After completing the degree, students can continue their studies in areas such as:

• Master’s in Food Business Management – Focused on strategic leadership and management within the food sector.

• Postgraduate Diploma in Food Safety and Quality Management – Specializing in food safety and quality assurance.

• PhD in Food Science and Technology – Pursue research and innovation at the highest level in food science.

These pathways allow graduates to specialize further, advance in their careers, or contribute to innovation in the food industry.