BSc Hons Dietetics

At Leeds Beckett, learning goes far beyond the classroom. The BSc (Hons) Dietetics program is designed so that students gain hands-on experience in real healthcare settings while making the most of modern facilities and specialized labs. You’ll not only build your academic knowledge but also develop the practical skills, professional confidence, and critical thinking needed to thrive as a dietitian.

Key experiential learning opportunities include:

• Practice Placements: Structured placements across the three years (totalling 28 weeks) give you real-world experience in hospitals, clinics, and community health settings.

• Clinical and Multiprofessional Skills Suite: A cutting-edge facility that simulates clinical environments, helping you practice patient care and develop essential professional skills.

• Food Inspection and Nutrition Labs: Specialized labs where you can gain practical experience in food safety, nutrition analysis, and research techniques.

• Research Project: An opportunity to conduct independent research, enhancing your problem-solving and analytical skills.

• Academic Support: Access to subject-specific librarians and academic advisors who help guide your learning and research projects.

These experiences ensure you graduate ready to work confidently in a professional dietetic environment.

Graduates from the BSc (Hons) Dietetics program at Leeds Beckett University leave well-prepared for a rewarding career in nutrition and dietetics. With professional accreditation from the British Dietetic Association (BDA) and registration eligibility with the Health & Care Professions Council (HCPC), students are equipped to make an immediate impact in healthcare settings. The combination of academic learning and extensive practical placements ensures you have the skills and confidence to succeed in a variety of roles:

Career Opportunities:

• Registered Dietitian: Work directly with patients in hospitals, clinics, and community health settings to provide evidence-based dietary advice.

• Public Health Nutritionist: Develop and implement nutrition programs aimed at improving the health of communities.

• Clinical Nutrition Specialist: Focus on specialized areas such as pediatrics, oncology, or geriatrics to manage complex nutritional needs.

• Health and Wellness Consultant: Advise individuals and organizations on nutrition and lifestyle choices to promote overall well-being.

University Support and Industry Connections:

• Employability Services: Leeds Beckett offers dedicated career support, including CV workshops, interview preparation, and one-on-one career advice.

• Industry Partnerships: Collaborations with the North East and Yorkshire Dietetic Placement Partnership (NEY DPP) provide students with high-quality, real-world practice placements.

• Graduate Outcomes: Around 95% of graduates are employed or in further study within 15 months of finishing the course.

• Average Salary: Graduates typically earn around £24,000 per year 15 months after graduation.

Further Academic Progression:

After completing the BSc, there are several pathways for further study:

• MSc Dietetics (Pre-registration): For those with a degree in a related field who want to become registered dietitians.

• MSc Public Health Nutrition: Focuses on policy, research, and community health initiatives for those interested in population-level nutrition.

• MSc Clinical Nutrition: Provides deeper expertise in clinical settings, exploring disease-specific nutrition and therapeutic interventions.

These postgraduate options build on the skills and knowledge you gain during your BSc, allowing you to specialize and advance your career in nutrition and dietetics.