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The BSc (Hons) Nutrition at Leeds Beckett University gives you a complete understanding of how food affects health and well-being. It’s perfect for anyone passionate about nutrition and eager to make a real impact on public health, whether through clinical settings, community work, or research.
Curriculum Structure
Year 1: Foundations of Nutrition
In your first year, you’ll build a strong foundation in human physiology, nutrition, and food science, alongside essential professional skills. You’ll explore modules like Human Physiology, Nutrition, and Food & Food Science, and get a taste of real-world practice through a 3-week placement, helping you connect theory to practical experience.
Year 2: Intermediate Nutrition and Dietetics
The second year takes you deeper into nutrition and dietetics, showing how to apply your knowledge in different contexts. Key modules include Nutritional Biochemistry and Food & Society, while a 13-week placement helps you gain hands-on experience in professional nutrition settings.
Year 3: Advanced Nutrition and Professional Practice
In your final year, you’ll tackle advanced topics in nutrition and prepare for a professional career. Modules such as Advanced Nutrition and Professional Practice, together with a 12-week placement, allow you to apply everything you’ve learned in real-world environments, ensuring you graduate ready to make an impact.
Focus Areas
Public Health Nutrition, Clinical Nutrition, Food Science and Technology, Nutritional Biochemistry, Food Policy and Regulation
Learning Outcomes
Apply the science of nutrition to improve health outcomes
Develop practical skills in nutrition assessment and interventions
Gain professional experience through placements
Communicate effectively in health and community settings
Understand public health and food policy
Professional Alignment
Accredited by the British Dietetic Association (BDA), graduates are eligible to apply for registration with the Health and Care Professions Council (HCPC) as dietitians.
Reputation
Leeds Beckett is known for its strong employability focus, with 94% of students satisfied with teaching quality in this program (National Student Survey 2023).
At Leeds Beckett University, learning goes far beyond lectures — it’s about gaining real-world experience that prepares you for a career in nutrition and health. You’ll get hands-on practice in labs, professional placements, and group projects, giving you the confidence and skills to apply what you learn in professional settings.
Here’s what makes the program so practical:
Health Science and Catering Laboratories: Work in state-of-the-art labs where you can put theory into practice with experiments and analyses.
Clinical and Multiprofessional Skills Suite: A dedicated facility to develop essential health-related skills in realistic scenarios.
Nutrition and Nutrition in Practice Placements: Gain on-the-job experience in nutrition settings, applying your learning directly in professional environments.
Professional Development Activities: Complete at least 120 hours of activities designed to build practical skills, enhance employability, and prepare you for your future career.
These experiences ensure that when you graduate, you’ll be equipped with the practical knowledge and confidence needed to excel in the field of nutrition.
Graduates from Leeds Beckett’s Nutrition BSc (Hons) are ready to step into a wide range of careers in nutrition, health, and wellness. The program’s hands-on approach and focus on professional development ensure that you’ll be equipped for roles such as Nutritionist, Health Improvement Practitioner, Food Technologist, Community Education Officer, Medical Sales Representative, Nutritional Therapist.
Leeds Beckett provides strong support to help you launch your career:
Professional Accreditation: Accredited by the Association for Nutrition (AfN), which allows graduates to apply for Direct Entry to the UK Voluntary Register of Nutritionists (UKVRN) at Associate Nutritionist level.
Industry Partnerships: Opportunities to work with health organizations and food industry partners through projects and placements.
Graduate Success: Alumni have gone on to roles in public health, clinical nutrition, and the food industry, demonstrating the real-world value of the degree.
Further Academic Progression:
After completing your BSc, you could continue your studies with postgraduate programs such as:
MSc Dietetics: Preparing you to become a registered dietitian.
MSc Public Health Nutrition: Focus on nutrition policy, public health strategies, and epidemiology.
MSc Sports Nutrition: Specialize in nutrition for athletic performance and recovery.
These advanced studies build on your undergraduate learning, opening doors to specialized and senior roles in the nutrition and health sector.
A levels : ABB to BBB from 3 A level subjects, with Biology and ChemistryGCSE : English Language and Maths at Grade 4 or aboveIB points : 30–32 points, including higher level (HL) passes in two science subjects (such as Biology, Chemistry, or Physics).American curriculum : High School Grade 12 Diploma with GPA of 3.0 or above and 2 Advanced Placement (AP) exam results Grade: 3 or aboveIndian boards : Standard 12th qualifications (CBSE/ICSE or State Boards of equivalent) with 65% and aboveIELTS : 6.5 with no skills below 6.0 or an equivalent qualificationTOEFL : 88 overall with no less than 19 in listening, 20 in reading, 22 in speaking and 21 in writing.Note : Mentioned tuition fees is from 2025/26, 2026/27 fees is to be confirmed by the universityNutritionistHealth Improvement PractitionerFood TechnologistCommunity Education OfficerMedical Sales RepresentativeNutritional Therapist
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Leeds Beckett University
