Nutrition plays a key part in the promotion of good health and the primary prevention of diet-related illness in communities and populations. You will learn how to become a critically reflective practitioner throughout this science-based course, and gain practical experience in our state-of-the-art health science and catering laboratories. You will undertake work-based placements where you will be able to apply your expertise and refine your practical skills, and you will have the option of undertaking a sandwich placement in year three.
120 UCAS points, Minimum percentage required (12 standard or HSC) 60%. IELTS 6.5 overall, with no less than 6.0 in any component. DBS check required.
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