BA (Hons) Health & Wellbeing and Food & Nutritional Sciences

Liverpool Hope University's Food, Nutrition, and Health & Wellbeing program is designed to give you the best of both worlds: solid academic knowledge and practical experience. The program is not just about textbooks; it’s about getting your hands dirty in the real world of food science, nutrition, and health. You’ll have access to fantastic facilities, work with cutting-edge tools, and get opportunities to collaborate with industry experts.

Here’s how you’ll get to apply what you’re learning:

• Nutrition Labs: These labs are the perfect place to dive into the science of food, exploring how nutrition affects health.

• Field Trips & Site Visits: You won’t just be in the classroom—expect visits to food production facilities, health organizations, and more, where you can see the industry in action.

• Group Projects: Collaboration is key, and you'll be working on real-world projects with your peers, simulating the kind of teamwork you’ll do in your future career.

• Internships & Placements: Get first-hand experience in the field, whether that's working with health organizations or in food production. It’s a great way to build your network and add practical experience to your resume.

• Digital Tools & Software: From nutrition analysis tools to industry-standard software, you’ll get comfortable with the digital resources that are vital in today’s food and health industries.

• Research Opportunities: Thanks to the university’s close ties with industry partners, there’s a chance to engage in research projects that can make a real impact on health and wellbeing.

These experiences not only give you practical skills but also make sure you’re prepared for the challenges of the food and health sectors.

Graduates of Liverpool Hope University's Food, Nutrition, and Health & Wellbeing program are well-equipped to step into a variety of exciting and meaningful careers. The hands-on experience and industry connections help students land roles where they can really make a difference. Many graduates go on to work in positions like:

• Nutritionist or Dietitian – Helping individuals and communities improve their health through better food choices.
• Public Health Consultant – Working with organizations to create healthier communities through nutrition strategies.
• Food Product Development Specialist – Designing new food products that are both healthy and innovative.
• Health and Wellness Coach – Guiding people to lead healthier lifestyles through nutrition and fitness.

Here’s how the university sets you up for success after graduation:

• Career Services: Liverpool Hope has a Careers and Employability Service that supports you throughout your studies and beyond. They offer workshops, one-on-one career advice, help with CVs, and even connect you with job opportunities.
• Strong Employment Outcomes: The program’s graduates have great prospects, with many securing roles in the field within six months. Starting salaries typically range from £20,000 to £30,000, with plenty of room to grow as you gain experience.
• Industry Partnerships: Thanks to the university’s strong ties with the NHS, public health organizations, and food industry leaders, you'll have the chance to gain real-world experience through placements, internships, and collaborative projects.
• Accreditation & Professional Recognition: The program is accredited by the Association for Nutrition (AfN), meaning your degree carries weight in the professional world, giving you an edge when applying for jobs.
• Graduation Outcomes: The program’s mix of hands-on experience and academic rigor means graduates are ready to take on roles in public health, food industries, research, and more.

Further Academic Progression:

If you’re looking to continue your studies after graduation, you could pursue a Master's in Public Health (MPH), Dietetics, or even Food Science. These paths can open up specialized career options and give you a chance to dive deeper into areas you’re passionate about. For those interested in research, a PhD could be an exciting option, allowing you to contribute to new innovations in nutrition and health.

The program sets you up for both a successful career and further academic growth, whether you want to make an immediate impact or continue your studies.