BSc (Hons) Food & Nutritional Sciences

3 Years On Campus Bachelors Program

Liverpool Hope University

Program Overview

The BSc (Hons) Food and Nutritional Sciences at Liverpool Hope University is designed for students who are passionate about food, health, and nutrition. It blends scientific principles with practical experience, giving you the skills to make a real impact in public health, the food industry, or further studies in nutrition and dietetics.

Curriculum Structure

Year 1: Building the Foundations
In your first year, you’ll explore the basics of food and nutrition. You’ll study Food Studies, learning about the composition of food and how it’s measured, alongside Principles of Human Nutrition, which covers digestion, absorption, and the role of nutrients in health. In Nutritional Assessment, you’ll gain hands-on experience in measuring nutritional status through diet analysis, clinical signs, and biochemical methods.

Year 2: Advancing Knowledge
The second year takes your understanding further with more specialized topics. Food Product Development teaches you how new food products are created from concept to market. The Food Supply Chain explores how food moves from production to consumption, emphasizing quality and sustainability. Meanwhile, Health and Wellbeing examines how diet and lifestyle affect health, linking nutrition knowledge with real-world public health outcomes.

Year 3: Specialization and Research
In your final year, you’ll focus on independent research and advanced topics. The Independent Research Project allows you to investigate a specific area that interests you, while Advanced Topics in Nutrition introduces current issues and cutting-edge research, preparing you for professional practice or postgraduate study.

Focus Areas: Food product development, the food supply chain, health and wellbeing, sustainability
Learning Outcomes: Understanding of food composition and measurement, human nutrition principles, nutritional assessment techniques, food product development processes, and the relationship between diet and health
Professional Alignment: Accredited by the UK Association for Nutrition (AfN), allowing graduates to register as Associate Nutritionists (ANutr)
Reputation: Liverpool Hope University is known for its strong focus on student support, employability, and industry connections

Experiential Learning (Research, Projects, Internships etc.)

At Liverpool Hope University, the BSc (Hons) Food and Nutritional Sciences program is designed to give you hands-on experience that brings your learning to life. From practical lab sessions to real-world field trips, the program ensures you gain the skills and confidence needed to succeed in the food and nutrition sectors. You’ll also have opportunities for professional placements and research projects that connect theory with practice, helping you build a strong foundation for your future career:

Professional Placements: Gain real-world experience in food and nutrition settings, enhancing both your academic learning and employability.
State-of-the-Art Laboratories: Work in modern labs equipped for food analysis, nutritional assessment, and scientific experimentation.
Research-Informed Teaching: Engage in problem-based and enquiry-based learning that develops critical thinking and practical problem-solving skills.
Field Trips and Industry Visits: Experience the food supply chain, sustainability initiatives, and health promotion projects firsthand.
Summer Study Abroad: Short-term international programs give academic credit and broaden cultural and professional perspectives.
Digital Tools and Software: Use industry-standard software and databases for nutritional analysis and research.

These experiences help you develop practical skills, teamwork, and professional confidence, ensuring you’re ready for your career in food and nutritional sciences.

Progression & Future Opportunities

Graduates from Liverpool Hope University’s BSc (Hons) Food and Nutritional Sciences program leave with the knowledge, skills, and confidence to make a real impact in the food and nutrition sectors. Many go on to pursue roles such as public health nutritionist, food product developer, nutrition consultant, or food safety officer:

Career Support Services: The university’s My Career Centre helps you plan your career, build a strong CV, and connect with employers.
Placement and Internship Opportunities: Work placements and internships give you hands-on experience and make you more attractive to future employers.
Graduate Employment: Over 98% of Liverpool Hope graduates are employed or in further education six months after graduating.
Industry Links: The program is accredited by the Association for Nutrition, enabling graduates to register as Associate Nutritionists (ANutr), giving you a head start in the nutrition profession.
Long-Term Guidance: Support and career advice continue for up to three years after graduation.

Further Academic Progression:
After completing your degree, you could continue your studies with postgraduate courses in Public Health Nutrition, Dietetics, or Food Science, or even pursue research opportunities to deepen your expertise in food and nutrition sciences.