BSc Hons Food & Nutritional Sciences and Psychology

3 Years On Campus Bachelors Program

Liverpool Hope University

Program Overview

The Food & Nutritional Sciences and Psychology BSc (Hons) at Liverpool Hope University is perfect for students who are curious about both the science of food and the psychology behind human behavior. You’ll discover how what we eat affects our health and wellbeing, while also exploring how the mind influences choices, habits, and lifestyles—preparing you for careers in public health, nutrition, or psychology.

Curriculum Structure

Year One

In your first year, you’ll build a strong foundation in both food science and psychology. You’ll explore Food Studies, learning about the composition of foods, the food chain, and factors that shape our eating habits. In Principles of Human Nutrition, you’ll study digestion, macronutrients, vitamins, minerals, and how our bodies use them. Meanwhile, Introduction to Psychology will give you a solid understanding of key concepts, theories, and research methods in human behavior.

Year Two

The second year takes your knowledge further with applied learning. In Nutritional Assessment, you’ll practice measuring and analyzing nutritional status using real-world methods like dietary assessments and clinical evaluations. Psychological Research Methods will develop your skills in designing studies, collecting data, and analyzing results. Meanwhile, Food Policy and Public Health will show you how nutrition policies shape communities and influence health outcomes.

Year Three

Your final year focuses on advanced topics and hands-on research. Advanced Topics in Food and Nutrition explore contemporary issues such as food security, sustainable diets, and new nutritional therapies. Psychology of Health and Well-being looks at how psychological theories and interventions can improve mental and physical health. Finally, your Independent Research Project lets you design and conduct a study that combines both disciplines, supported by expert supervisors.

Focus Areas

Food Product Development
The Food Supply Chain
Health and Well-being
Sustainability
Psychological Assessment and Intervention

Learning Outcomes

Gain a deep understanding of the science behind food, nutrition, and psychology
Apply psychological principles to improve health and wellbeing
Conduct independent research that combines both disciplines
Critically evaluate public health policies and their impact on nutrition and mental health

Professional Alignment

This program equips you for careers in health promotion, nutrition, public health, and psychology. While it provides an excellent foundation, those aiming to become registered dietitians or clinical psychologists may need further postgraduate qualifications.

Reputation

Liverpool Hope University is known for its strong focus on student success and employability. The program combines research-informed teaching with practical experience, giving you the confidence and skills to step straight into the workforce or further study

Experiential Learning (Research, Projects, Internships etc.)

At Liverpool Hope University, this program isn’t just about learning theories in a classroom—it’s about getting hands-on experience that really prepares you for the world beyond university. You’ll spend time in modern labs, take part in research projects, and even get opportunities to work on real-world initiatives through internships. From understanding how food affects health to exploring the psychology behind human behavior, everything you learn is designed to be applied in practical, meaningful ways. Here’s what that looks like in practice:

Specialist Laboratories: Work in fully equipped labs in the Health Sciences Building, designed for nutrition, cell biology, and psychology experiments. You’ll get hands-on with advanced tools and techniques used by professionals.
Research Opportunities: Take part in research projects that let you apply psychological and nutritional principles in real-world contexts. You might work on studies exploring health behaviors, mental wellbeing, or nutrition interventions.
Student Futures Internship Program: Gain valuable experience with placements and projects that build your skills and make you job-ready.
Collaborative Learning: Many classes and projects are small-group based, helping you develop teamwork, communication, and problem-solving skills.
State-of-the-Art Tools: Access equipment like EEG and eye-tracking technology, giving you practical experience in cutting-edge research methods.

Progression & Future Opportunities

Graduates from the Food & Nutritional Sciences and Psychology BSc (Hons) leave Liverpool Hope University with a unique skill set that combines health, nutrition, and psychology. This opens doors to a variety of rewarding careers, including:

Health Promotion Specialist – designing programs to help communities adopt healthier lifestyles
Nutrition Consultant – providing tailored dietary advice for individuals or organizations
Psychological Researcher – studying human behavior to inform health and wellbeing strategies
Public Health Educator – creating and delivering educational programs to improve public health

The university supports your career journey in many ways:

Careers & Employability Services: Personalized guidance, CV workshops, job-search support, and access to My Career Centre for up to three years after graduation
Placements and Internships: Opportunities through the Placement and Internship Programme (PiP) let you gain hands-on experience in real-world settings
Strong Graduate Outcomes: Liverpool Hope University graduates enjoy employment rates above the national average, reflecting the effectiveness of practical learning and career support
Industry and International Partnerships: Collaborations with over 50 institutions worldwide give you exposure to professional networks and global opportunities
Accreditation Value: The program meets industry standards, ensuring your degree is recognized and respected by employers

Further Academic Progression:

After graduating, you could continue your studies to deepen your expertise and broaden your career options, such as:

MSc Public Health Nutrition
MSc Clinical Psychology
MSc Health Psychology
MSc Food Science and Innovation

These pathways allow you to specialize further, pursue research opportunities, or prepare for professional qualifications in health, nutrition, or psychology.