Nutrition is becoming a vital discipline as the awareness of the importance of healthy eating grows. Nutritionists have a key role in helping us understand how diet helps maintain health and prevents disease. Nutritionists work in a diverse and wide range of professional roles providing and implementing evidence-based nutritional guidelines, public health nutrition strategies, and developing the safe, sustainable, and healthy foods of the future.Our Nutrition degree is focused on developing the practical, professional and research skills needed to develop a successful career as a professional nutritionist in various roles across the public health and commercial food sectors (as well as preparation for further study or pursuing a professional career in dietetics).
Standard XII 75 - 85 percent in all subjects. A Levels: BBC, IB: 28. 112 UCAS Tariff points must come from a minimum of two A Levels (or equivalent). IELTS 6.5 overall and no component score (reading and writing) less than 6.0.
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