BSc Human Biology and Food & Nutritional Sciences

3 Years On Campus Bachelors Program

Liverpool Hope University

Program Overview

This course blends the science of human biology with the study of nutrition, giving you a solid understanding of how the body works and how food influences health. It’s perfect for students who are curious about human health, passionate about nutrition, and interested in careers in public health, nutrition consultancy, or biomedical research.

Curriculum Structure

Year 1
In your first year, you’ll build a strong foundation in both human biology and nutrition. You’ll explore the essentials of food composition and digestion in Principles of Food and Nutrition and Principles of Human Nutrition, while learning how to assess nutritional status in Nutritional Assessment. Introduction to Human Biology gives you an overview of the human body’s structure and function, setting you up for more advanced study.

Year 2
Year two takes you deeper into specialized areas. Advanced Human Biology looks at the molecular and cellular mechanisms that keep us healthy, while Food Product Development teaches you how to design new, nutritious food products. Public Health Nutrition gives you insight into strategies for improving nutrition at a community and population level.

Year 3
In your final year, you’ll have the chance to focus on your own interests through the Independent Research Project, conducting hands-on research under the guidance of experienced tutors. Advanced Topics in Human Biology covers current research and genetic influences on health, and Nutrition and Disease explores how diet can prevent or manage illness.

Focus Areas
Human biology, nutritional science, public health, biomedical research, food product development

Learning Outcomes
Graduates will gain a thorough understanding of human biology and nutrition, equipped to analyze health issues and apply scientific knowledge in practical settings.

Professional Alignment (Accreditation)
The program aligns with standards in nutrition and health sciences, preparing students for careers in public health, nutrition consultancy, or biomedical research.

Reputation (Employability Rankings)
Liverpool Hope University is widely recognized for teaching excellence and high student satisfaction, consistently performing well in national surveys.

Experiential Learning (Research, Projects, Internships etc.)

At Liverpool Hope University, studying Food, Nutritional Sciences and Human Biology isn’t just about reading textbooks—it’s about getting hands-on experience that prepares you for real-world careers. You’ll spend time in modern labs, work on research projects, and apply what you’ve learned in practical settings. Whether it’s analyzing food samples, exploring human biology, or investigating nutritional trends, you’ll gain the skills that employers and postgraduate programs really value.

Here’s how you’ll get that practical experience:

Modern Laboratories: Work in fully equipped labs designed for food analysis, microbiology, molecular biology, and nutrition research.
Independent Research Projects: Take on your own research in your final year, guided by staff who are experts in their fields.
Learn from Experienced Staff: Benefit from lecturers and researchers, including UK Registered Nutritionists, who bring real-world insights into every class.
Practical Assessments: Build your skills through lab reports, case studies, and presentations, giving you confidence in applying your knowledge.
Health Sciences Building: Access purpose-built classrooms and labs dedicated to food and nutritional sciences.
Hope Park Sports Complex: Make use of excellent sports and fitness facilities to explore health and wellbeing in action.

Progression & Future Opportunities

Graduates from Liverpool Hope’s Human Biology and Food & Nutritional Sciences degree go on to exciting and meaningful careers in health, research, and food industries. Many find themselves working in roles that directly improve people’s wellbeing or contribute to food innovation. Within 15 months of graduation, most are either employed in skilled roles or continuing with further study, with starting salaries typically around £25,000–£30,000.

Typical Career Paths Include:

Nutritionist or Registered Associate Nutritionist (ANutr)
Food Product Development Scientist
Public Health or Health Promotion Officer
Research Assistant in health or biological sciences

To help you get there, Liverpool Hope provides strong employability support and professional preparation:

The Careers & Employability Service offers one-to-one guidance, CV workshops, and exclusive access to work placement opportunities during your degree.
You’ll gain hands-on experience in the specialist laboratories within the Health Sciences Building, learning practical skills that employers look for.
Your lecturers are research-active experts, including Registered Nutritionists, who bring real-world insights straight into your teaching.

Graduate Success & Recognition:

Around 75% of bioscience graduates from Liverpool Hope are in work or further study within 15 months.
Graduates report high employment satisfaction and excellent long-term career growth.
The Nutrition component is professionally accredited by the Association for Nutrition (AfN), meaning you can apply for direct entry onto the UK Voluntary Register of Nutritionists as a Registered Associate Nutritionist (ANutr)—a valuable mark of professional credibility.

Even better, Liverpool Hope’s research-led approach and industry-aware curriculum help you stay aligned with current trends in health, sustainability, and food technology—areas with strong and growing demand across the UK and internationally.

Further Academic Progression:

After completing your degree, you’ll have several great options to advance your studies or specialise further:

Progress to a Master’s degree in Nutrition, Public Health, Food Science, or Human Biology.
Take a postgraduate diploma or certification route to become a fully registered nutritionist or dietitian.
Continue with PhD or research-based study in areas such as nutritional epidemiology, molecular nutrition, or food technology.
Or, enhance your professional edge with specialist short courses in food safety, quality assurance, or regulatory affairs.