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Throughout your studies, you ll gain an understanding of the conditions where nutrition plays a significant role in disease management. You'll develop the knowledge to provide nutrition and dietetic care for individuals, groups and populations who have or already are at risk of developing long-term health conditions. You ll get hands-on experience through three full-time work placements during the course. There's a two-week placement in Year 1, a 12-week placement in Year 2 and a 14-week placement in Year 3 that normally includes a public health nutrition component. Your work will primarily be in National Health Service (NHS) organisations in London and your performance will be assessed as part of your degree.
Completed and passed High School Certificate (HSC) Classes X and XII with Grade: 60% or above in both years or Grade: 50% plus in 10th AND 65% plus in 12th. IELTS 7.0 overall with 6.5 in all other components. A minimum of grades BBB in three A levels, including grade B or above in Biology and Chemistry (or a minimum of 120 UCAS points). A DBS check and occupational health check.
Food technologistNutritional therapistProduct/process development scientistQuality managerRegulatory affairs officer
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London Metropolitan University
