Enter OTP
If you’re passionate about health, nutrition, and helping people live better lives, London Met’s BSc (Hons) Dietetics and Nutrition is designed for you. This course gives you the knowledge, practical skills, and real-world experience to become a registered dietitian, blending science, clinical practice, and public health to prepare you for a rewarding career.
Curriculum Structure
Year 1: Building Your Foundations
In your first year, you’ll explore the essentials of nutrition, food science, and the role of dietitians in health. Modules like Introduction to Human Nutrition, Food Science and Technology, and Introduction to Dietetic Practice provide a solid grounding, while helping you understand how diet affects health and wellbeing in everyday life.
Year 2: Applying Knowledge to Real Settings
Year two takes your learning further with advanced nutrition and clinical practice. You’ll study Advanced Human Nutrition, Clinical Dietetics, and Public Health Nutrition, gaining hands-on insights into patient care and public health initiatives. This is when theory meets practice, and you’ll start seeing how dietetics makes a real difference in communities.
Year 3: Professional Practice and Research
In your final year, you’ll focus on professional practice and research, preparing to graduate as a confident, skilled dietitian. Modules such as Dietetic Practice and Management, Research Methods in Dietetics, and your Final Year Project give you the chance to combine practical experience with independent research, demonstrating your expertise and readiness to enter the workforce.
Focus Areas
Clinical Nutrition, Public Health Nutrition, Food Science, Dietetic Practice, Research Methodology
Learning Outcomes
Assess nutritional needs and plan effective interventions.
Apply ethical and professional standards in dietetic practice.
Conduct and use research to inform dietetic decisions.
Communicate effectively with patients and healthcare teams.
Professional Alignment
Graduates can apply for registration with the Health and Care Professions Council (HCPC), which is required to practice as a dietitian in the UK.
Reputation
London Met’s nutrition and food science courses are ranked second in the UK and top in London by the Guardian University Guide 2024, reflecting the quality of teaching and student support.
At London Met, the BSc (Hons) Dietetics and Nutrition program is designed to blend academic learning with real-world experience, ensuring you're well-prepared for a career as a dietitian or nutritionist. From simulated hospital wards to community placements, the course offers a variety of practical opportunities to develop your skills and confidence.
Practical Experience and Facilities
Throughout your studies, you'll engage in hands-on learning experiences that mirror the challenges and scenarios you'll encounter in professional practice. These include:
Simulated Hospital Wards: Practice assessments, consultations, and interventions in a controlled environment that mimics real clinical settings.
Community-Based Placements: Work with local health organizations to apply nutritional knowledge in public health contexts.
Specialist Teaching Laboratories: Utilize state-of-the-art facilities for food science experiments and nutritional analysis.
Access to Expert Practitioners: Learn from guest lecturers who are active professionals in the field of dietetics and nutrition.
These experiences are designed to enhance your understanding and application of dietetic principles, preparing you for the diverse challenges of the profession.
At London Met, studying Dietetics and Nutrition isn’t just about reading textbooks — it’s about doing, experimenting, and experiencing real-world dietetic practice from day one. You’ll gain hands-on skills in environments that feel just like the places you’ll work after graduation, from simulated hospital wards to community placements, giving you confidence and practical expertise.
Here’s what that looks like in action:
Simulated Hospital Wards – Practice patient assessments, consultations, and diet planning in a realistic clinical setting before working with real patients.
Community Placements – Apply your nutritional knowledge in public health settings, helping real people in local communities.
Specialist Teaching Labs and Kitchens – Run experiments, analyse foods, and develop diet plans using professional equipment.
Expert Practitioners & Guest Lecturers – Learn directly from dietitians and nutrition specialists working in the field.
Research Opportunities – Conduct small-scale studies and prepare for your final-year research project with support from university facilities.
Team Projects and Case Studies – Work in groups on real-world scenarios, building teamwork and problem-solving skills you’ll use in your career.
These experiences ensure you graduate not just with knowledge, but with real skills and confidence to thrive as a dietitian.
A Levels :grades BBB in three A levels, including grade B or above in Biology and ChemistryGCSE : English Language and Mathematics GCSE at grade C/grade 4 or above IB :30-32 points in the IB Diploma, with Higher Level (HL) Biology and HL ChemistryIndian boards : Minimum 85%(or equivalent in science stream) in 12th standard, with strong marks in Biology & ChemistryAmerican curriculum : Minimum 3.3 – 3.6+ GPA (on 4.0 scale) and Advanced Placement (AP) Tests: two passes with grade 3 and above in relevant subjectsIELTS :overall score of 6.5, with no individual section less than 6.0TOEFL: overall 87 with Component scores of: Listening: 21 | Reading: 22 | Writing: 21 | Speaking: 23Registered DietitianPublic Health NutritionistCommunity DietitianSports NutritionistFood Industry SpecialistNutrition Researcher
Embark on your educational journey with confidence! Our team of admission experts is here to guide you through the process. Book a free session now to receive personalized advice, assistance with applications, and insights into your dream school. Whether you're applying to college, graduate school, or specialized programs, we're here to help you succeed.
London Metropolitan University
