Enter OTP
If you're passionate about improving human health through better nutrition and disease prevention, then this course, accredited by the Association for Nutrition, will give you an excellent grounding in both scientific and applied public health nutrition. During this course you ll have the opportunity to take part in hands-on laboratory sessions in our state-of-the-art, 30 million Science Centre, which features specialist nutritional physiology and food technology labs.
Completed and passed High School Certificate (HSC) Classes X and XII with Grade: 60% or above in both years or Grade: 50% plus in 10th AND 65% plus in 12th. IELTS 6.0 overall with 5.5 in all other components.A minimum of 112 points from A levels including a C in Biology or Human Biology or a minimum of 112 UCAS points from an equivalent Level 3 qualification
Food technologistNutritional therapistProduct/process development scientistQuality managerRegulatory affairs officer
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London Metropolitan University
