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Developing new food products for multinational companies. Implementing nutrition policies in the community. Analysing menus in a care home. Understanding the link between foods, diets, dietary patterns, nutrients, and physical health is paramount in the current environment. And that s where nutritionists can help. You ll look at the issues that make the headlines and the topics that touch our everyday lives. While people s relationships with food has never had a higher profile in the public sphere, the food industry is constantly adapting to new consumer trends and developments. Many dietary factors can influence a person s health, and through our course, you ll gain a working knowledge of a range of contemporary nutrition issues such as the origins of nutrition-related illnesses, the chemistry of food and dietary assessment.
Higher Secondary School Certificate awarded on completion of Standard 12 with good grade, 112 UCAS Tariff PointsA levels - BBC or equivalent to include a science subject, e.g. one of Biology, Human Biology, Chemistry, Physics, PE or Psychology. 28 IB Diploma Points to include HL 4 or SL 5 in English and Mathematics, IELTS 6.0 with a minimum of 5.5 in each element
Lecturers and researchersNutritionists within local councils and the NHSPublic health specialists and Dietitians
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Manchester Metropolitan University
