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1 Year On Campus Bachelors Program
Oxford Brookes UniversityThis programme has been developed to cover food science, the clinical and social/behaviour aspects of nutrition, health/wellbeing and professional conduct to equip students for a career in the area of nutrition. Nutrition is a vocational course and to this end we have introduced a professional practice module, where students will be able to build on skills to equip them for working in the area of nutrition. The Oxford Brookes Centre for Nutrition and Health at Oxford Brookes University forms a hub from which active researchers and PhD students feed the undergraduate teaching and provides our students with a strong research ethos.
A Diploma of Higher Education with at least 55% or a Higher National Diploma with a Merit profile in a relevant discipline such as Biology, Biochemistry, Chemistry, Food Science or Nutrition, or an equivalent relevant Level 5 qualification of 240 CATS subject to individual credit rating by Oxford Brookes University.IELTS with 6.0 overall, including 6.0 in Reading and Writing, and 5.5 in Listening and Speaking.
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