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The field of nutrition plays a vital role in maintaining human health. It's an ever-evolving field that can transform communities and change lives.On this course you'll take food science modules to understand the challenges of food manufacturing. Your studies will cover a range of topics, including: eating disorders, food additives, organic food, the politics of food production.
65% in All India Senior School Certificate Examination / Higher Secondary Certificate (HSC) / Standard 12 / Indian School Certificate (Year 12).IELTS 6.5 overall with 6.0 in each component. A Levels: BCC Including one A Level or a comparable Level 3 qualification in a science subject (e.g. Physical Education, Biology, Chemistry, Maths, Physics, Psychology). Food Technology will be accepted in lieu of a science subject., IB Points: 29 , UCAS Tariff Points: 104
hospital laboratorieshealth educationinternational aidlocal authoritiesproduct development in the food industryteachingresearchspecialised trainingin dietetics for example
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Oxford Brookes University
