BSc Hons Nutrition

3 Years On Campus Bachelors Program

Oxford Brookes University

Program Overview

If you’re passionate about health, food, and helping people improve their wellbeing, the BSc (Hons) Nutrition at Oxford Brookes University is made for you. This course blends science with hands-on experience, giving you the skills to make a real impact in healthcare, the food industry, or public health settings.

Curriculum Structure

Year 1 – Foundations of Nutrition
Your first year introduces you to the essentials of nutrition science. You’ll study Fundamentals of Human Nutrition, Food Science and Technology, and Biochemistry for Nutrition, building a strong understanding of how nutrients and food affect the human body.

Year 2 – Applied Nutrition and Public Health
The second year lets you put theory into practice. Modules like Nutrition Across the Life Cycle, Public Health Nutrition, and Research Methods in Nutrition help you develop skills to assess nutritional needs and support people’s health in a variety of contexts.

Year 3 – Advanced Nutrition and Professional Practice
In your final year, you’ll focus on advanced topics and real-world applications. Modules such as Advanced Clinical Nutrition, Nutrition and Disease, and Professional Practice in Nutrition prepare you for a career in nutrition, equipping you with expertise and confidence to work professionally.

Placement Year(Optional) – Real-World Experience
If you opt for the placement year, you’ll work in a healthcare or food industry setting, applying your learning and gaining hands-on experience that will make you stand out after graduation.
International sandwich (placement) year fees - £1,905

Focus Areas

Clinical nutrition, public health nutrition, food science, research methods, professional practice

Learning Outcomes

By the end of the program, you’ll be ready to assess nutritional needs, create effective dietary plans, work in multidisciplinary teams, and apply evidence-based nutrition practice in diverse settings.

Professional Alignment (Accreditation)

Accredited by the Association for Nutrition (AfN), this program allows you to register as an Associate Nutritionist after graduation.

Reputation (Employability)

Oxford Brookes is known for its strong links with industry and excellent graduate employability, preparing students for careers in healthcare, the food sector, and public health.

Experiential Learning (Research, Projects, Internships etc.)

At Oxford Brookes University, the BSc (Hons) Nutrition program emphasizes hands-on learning to equip students with the practical skills needed in the nutrition field. Through a combination of laboratory work, professional practice modules, and research opportunities, students gain real-world experience that enhances their employability.

Key Experiential Learning Opportunities:

Laboratory Facilities: Access to state-of-the-art laboratories for conducting experiments and analyzing nutritional data.
Professional Practice Modules: Modules designed to develop professional skills and ethical considerations in nutrition practice.
Research Opportunities: Engagement in research projects, including those at the Oxford Brookes Centre for Nutrition and Health.
Site Visits and Industry Talks: Opportunities to visit industry sites and hear from professionals working in the nutrition field.
International Exchange Programs: Possibility to participate in exchange programs with institutions like Deakin University in Australia.
Volunteering and Networking: Participation in events organized by the Nutrition Society and volunteering for research networks.

Progression & Future Opportunities

Graduates from the BSc (Hons) Nutrition at Oxford Brookes leave ready to make a real difference in health, wellness, and the food industry. Whether you want to work directly with people, influence public health, or shape the food products people consume, this degree equips you with the skills and confidence to succeed. Typical career paths include:

Registered Nutritionist – working in clinical or community settings to support people’s health.
Public Health Nutritionist – designing and delivering programs to improve population health.
Nutrition Consultant – advising companies, schools, or organizations on nutrition strategies.
Food Product Development Specialist – helping create healthier and innovative food products.

The university provides excellent support to help you get there:

Careers Team: One-to-one advice, practice interviews, and CV workshops to help you stand out.
Placement Opportunities: A year-long professional or industry placement lets you gain hands-on experience before graduation.
Industry Connections: Collaborations with organizations such as Oxfam, Oxford University Hospitals NHS Trust, and local food businesses give you real-world exposure.
Oxford Brookes Centre for Nutrition and Health (OxBCNH): Cutting-edge research opportunities in functional foods, weight management, and public health nutrition.

Accreditation and Professional Value:
The program is accredited by the Association for Nutrition (AfN), meaning you can apply to register as an Associate Nutritionist after graduation, giving you an extra professional edge.

Graduation Outcomes:
Most graduates move directly into careers in nutrition, public health, or the food industry, with many going on to further study or research.

Further Academic Progression:
After your degree, you could continue your studies with postgraduate programs such as: