BSc Hons Nutrition Science (Final Year Entry)

At Oxford Brookes, learning isn’t just about lectures and textbooks—you’ll gain hands-on experience that prepares you for real-world careers in nutrition. From working in cutting-edge labs to taking part in research projects and professional practice modules, the program gives you practical skills alongside theoretical knowledge, so you leave confident and job-ready.

Here’s how you’ll get practical, applied experience:

• Nutrition Kitchen Laboratory – Experiment with food preparation and explore the nutritional impact of different cooking methods.

• Human Performance Lab – Use advanced equipment to study how nutrition affects physical performance.

• Strength and Conditioning Suite – Learn how diet influences athletic training, recovery, and overall fitness.

• Rehabilitation Suite – Explore the role of nutrition in supporting physical rehabilitation.

• Bod Pod and Metabolic Booth Room – Measure body composition and metabolic rates for personalized nutrition planning.

• Oxford Brookes Centre for Nutrition and Health (OxBCNH) – Collaborate on cutting-edge research in nutrition, obesity, and metabolic health.

• Nutrition Society – Join seminars, workshops, and events led by students and guest speakers to deepen your understanding and network with like-minded peers.

These experiences ensure that you don’t just learn about nutrition—you live it, practice it, and see its real-world impact before you graduate.

Graduates from the BSc (Hons) Nutrition Science (Final Year Entry) leave Oxford Brookes University ready to make an impact in the fields of health, food, and public wellbeing. Whether you want to work directly with individuals, influence public health initiatives, or help create healthier food products, this program equips you with the knowledge and practical skills to succeed. Typical career paths include:

• Public Health Nutritionist – designing nutrition programs and policies to improve community health.

• Nutrition Consultant – providing expert advice to organizations, schools, or companies on diet and nutrition.

• Food Product Development Specialist – helping innovate and improve the nutritional value of food products.

• Registered Nutritionist – offering professional guidance on diet and health across a variety of settings.

Oxford Brookes provides excellent support to help graduates succeed:

• Careers Services: Tailored advice, CV workshops, and mock interviews focused on nutrition and health careers.

• Industry Partnerships: Opportunities to connect with employers such as Oxford University Hospitals NHS Foundation Trust and local food businesses for placements and professional experience.

• Accreditation: The program is accredited by the Association for Nutrition (AfN), allowing graduates to register as an Associate Nutritionist and giving an added professional edge.

• Graduate Outcomes: Strong industry connections and hands-on learning help students transition confidently into the workforce.

Further Academic Progression:
After completing this program, students can continue their studies with specialized postgraduate programs, such as:

• MSc Applied Human Nutrition – focusing on practical applications of nutrition science.

• MSc Dietetics (Pre-Registration) – for those aiming to become registered dietitians.

• MSc Applied Sport and Exercise Nutrition – exploring nutrition in the context of physical performance.

• MSc Public Health Nutrition – concentrating on population health and nutrition interventions.

These options allow graduates to deepen their expertise, engage in research, and boost career opportunities in specialized areas of nutrition.