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On this accredited degree course you'll learn the science and social importance of nutrition in a modern university with advanced equipment. Real-world placements will foster your practical skills and you'll have the chance to study abroad. Nutrition affects everyone in the world every day. What and how we eat is vital to individual and community health and it is an engaging and rewarding subject to study. You'll learn the academic principles behind food and gain practical skills in our advanced laboratories. You'll also learn how to think on a larger scale. Can nutritionists influence public health for the better How do producers create new foods What will our food look like in future
A minimum of 75% in their Higher Secondary School Certificate from a recognised Board , IELTS of 6.0 with a minimum of 5.5 in each language skill, PTE/ CAE/ CPE/ Trinity or TOEFL iBT qualifications (taken outside the UK only), Scottish Higher: Standard BBBC, Minimum: BCCC, A Level: BB, Irish Leaving Certificate: H2 H2 H3 H3, IB at 26 points, Chemistry or Biology and preferably one other science (may include Maths or Home Economics) at Higher/A Level or equivalent AND Chemistry, Biology, Maths and English at Nat 5/GCSE.
Careers in Public health nutritionHealth promotionHealth mediathe Food industry and in Fitness and leisure
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Queen Margaret University
