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This course includes the study of the science of nutrition and dietetics, the supportive sciences of chemistry, biochemistry, physiology, anatomy, biology, immunology, genetics, pharmacology, pathology, food science, epidemiology and statistics. As well as providing impartial advice about nutrition and health, dietitians are also involved in the prevention and treatment of nutrition-related problems and in the dietary treatment of disease. The programme provides a sound background in nutrition, the scientific study of the foods we eat, the nutrients contained in foods, the fate of the nutrients when they are eaten and the effect of diet on health and well-being. This course is offered in Coleraine campus.
IELTS 7.0 with no band score less than 6.5. All Indian Standard XII (Central Boards or a State Board) with an overall average of 60%. A Levels: Grades BBB (to include 2 subjects from Chemistry, Physics, Mathematics, Biology, Nutrition & Food Science of which Chemistry is preferred). IB : Overall IB profile minimum 26 points to include at least 13 at higher level and to include two subjects from Maths, Chemistry, Physics, Biology, Home Economics at Higher level.
Community DietitianAcute DietitianResearch DietitianHealth Communication ConsultantHealth Promotion Specialist
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Ulster University
