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This course aims to provide a comprehensive education in nutrition science and the related biosciences and their application to the maintenace of human health and in public health domains, the prevention of disease. This program includes the study of the science of nutrition, the supportive sciences of chemistry, biochemistry, physiology, anatomy, pathology, food science, epidemiology and statistics, together with the newer biosciences such as genetics and immunology. As a graduate nutritionist you will have the skills to elicit, disseminate, and apply knowledge drawn from the relevant sciences to promote an understanding of the effects of diet on human health and well-being. This course is offered in Coleraine campus.
A Level: BCC, IB: Overall profile is a minimum of 24 points to include 12 at Higher Level IELTS 6.0 with no band score less than 5.5. All Indian Standard XII (Central Boards or a State Board) with an overall average of 60%
NutritionistGraduate TraineeHealth Improvement PractitionerNutritional ConsultantProject ManagerQuality Manager
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Ulster University
