This three-year Nutrition and Dietetics BSc course is accredited by both the Health and Care Professions Council (HCPC) and the British Dietetics Association (BDA). This will allow you to apply to become a Registered Dietitian (RD), the only food and nutrition title that is protected by law, as well as ensure that you are taught the professional qualities, skills, and knowledge to become a proficient and competent nutrition professional.
Overall grade of 65% or above in Standard XII from: Central Board of Secondary Education (CBSE), Council for Indian School Certificate Examination (CISCE), International General Certificate of Secondary Education (IGCSE). IELTS Academic 6.0 (Min 5.5 in each sub-skill). A Level: 120 UCAS points from GCE A Levels or equivalent. Typical offer - BBC/BBB. The department requires Biology as essential to entry, plus one other science which should include Chemistry, Biochemistry or Physics, but may include Geography/Environmental Science, Sociology, Psychology or Sport Science/Physical Education. International Baccalaureate: 28 points, including 5 in Biology and Chemistry. A self declaration form. Satisfy NHS occupational health and ‘fitness for practice’ requirements.An enhanced DBS criminal record check
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