BSc (Hons) Dietetics

3 Years On Campus Bachelors Program

University of Hertfordshire

Program Overview

Dietetics is the interpretation and communication of the science of nutrition to enable people to make informed and practical choices about food and lifestyle in both health and disease. Dietitians promote good health through appropriate nutrition. They work with individuals with special dietary needs, inform the general public about nutrition, evaluate and improve treatments and educate patients, doctors, nurses and other health professionals. The role of the dietitian is changing rapidly with increasing emphasis on working in the community as well as in hospitals.

Program Key Stats

£22550 (Annual cost)
Sept Intake : 25th Jan


73 %

Eligibility Criteria

AAB
3.2
33
65

1210
28
7.0
79

Additional Information & Requirements

Career Options

  • Clinical Dietetics
  • Food and Nutrition Management
  • Public Health Nutrition
  • Education and Research
  • Consultant/Private Practice
  • Related Health Professionals (e
  • g
  • M
  • D
  • PA
  • etc
  • )
  • Business and Industry

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