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The BSc(Hons) Nutrition is accredited by the Association for Nutrition (AfN). The course is designed to examine in detail the scientific basis between nutrition and disease prevention. You will be taught by experienced and enthusiastic registered nutritionists and dietitians and visiting lecturers from the health and food industry. The aim of the BSc (Hons) Nutrition course is to provide you with a wide range of nutrition knowledge, and to equip you with key transferable skills to enable you engage in the many different exciting career opportunities open to nutrition graduates and related with nutrition and health.
This program is not available in university websiteClinical DieteticsFood and Nutrition ManagementPublic Health NutritionEducation and ResearchConsultant/Private PracticeRelated Health Professionals (egMDPAetc)Business and Industry
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University of Hertfordshire
