Enter OTP
Healthy eating, nutrition and lifestyles are becoming key issues in today’s society. By focusing on the impact of food and nutrition on health, you'll use your knowledge and skills to make a difference to people’s lives. By combining theoretical modules with real life clinical placements you’ll gain all the skills you need for your future career. You'll be eligible to apply for registration with the Health and Care Professions Council on successful completion of the course. You’ll benefit from research informed teaching, and tailored facilities in our new InterCity Place. The course is accredited by the British Dietetic Association.
An average score of 60% or above in Standard XII. IELTS score of 7.0 or above, with a minimum score of 6.5 in each skill. IB: 30-28 points must include Higher Level 5 in both Biology and 5 in a second Science: preferably Chemistry but will also consider, Maths, Physics, Psychology, Sociology, Geography, Geology and Environmental science, A Levels: 112-128 points to include BB at A level from one of the following two subjects include Biology plus a second science, preferably Chemistry but will accept Maths/Physics/Psychology/Sociology/Geography/Geology/Environmental. A disclosure and barring service and occupational health checks and personal statement
Community DietitianAcute DietitianResearch DietitianHealth Communication ConsultantHealth Promotion Specialist
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University of Plymouth
