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The role of nutritionists within the food industry is increasingly important, as consumers grow more aware of the importance of healthy eating. Our BSc Nutrition and Food Science course will help you to understand the processes of food production and how these can be amended to create healthier products. It combines training in the science of nutrition with areas of food science and consumer studies. Additionally, the course is accredited by the Association for Nutrition. After graduating you will be eligible to apply to become a Registered Associate Nutritionist with the Association for Nutrition via the direct entry pathway, providing a clear and respected marker of your status as a nutrition professional.
A Level: ABB including B in one core science and one additional science subject. Core sciences: Chemistry, Physics, Biology and Maths, International Baccalaureate: 32, Minimum percentage in 12th must be 70%. IELTS 6.5, with no component below 6.0.
Medical researcherepidemiologistpharmaceutical researcherresearch scientistbioinformatics developer and analystbioinformatics scientistbioinformation programmer and other positions in the fields
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University of Reading
