Bsc in nutrition and food science with professional training in University of reading

The role of nutritionists within the food industry is increasingly important, as consumers grow more aware of the importance of healthy eating. Our BSc Nutrition and Food Science will help you to understand the processes of food production and how these can be amended to create healthier products. The Department has strong links with industry, which means that you can choose from a wide range of training placements at renowned companies and organisations. Additionally, the course is accredited by the Association for Nutrition. After graduating you will be eligible to apply to become a Registered Associate Nutritionist with the Association for Nutrition via the direct entry pathway, providing a clear and respected marker of your status as a nutrition professional.

 A Level: ABB, International Baccalaureate: 32, Minimum percentage in 12th must be 70%. IELTS 6.5, with no component below 6.0. Including B in one core science and one additional science subject.Core sciences: Chemistry, Physics, Biology and Maths.

Medical researcher, epidemiologist, pharmaceutical researcher, research scientist, bioinformatics developer and analyst, bioinformatics scientist, bioinformation programmer and other positions in the fields.

15th Jan