BSc Nutrition and Health

The degree has received accreditation from the Association for Nutrition, enabling graduates to become Registered Associate Nutritionists and contribute to promoting healthy lifestyles for others.

Students will acquire the necessary skills to address current issues and comprehend the impact of food and nutrition on individual health, an area of growing public and clinical interest.

Throughout their academic journey, students will benefit from a supportive and inclusive community of faculty and peers, situated in a picturesque campus surrounded by parkland. They will have access to cutting-edge facilities and well-equipped laboratories, including a dedicated food lab featuring sensory analysis tasting booths, as well as specialized labs for physiology, microbiology, and computing.

The program offers innovative modules, such as Advances in Nutrition and Health, which explores recent advancements and breakthroughs in the field of nutrition, including the role of 'omics' technology, the interplay between diet, genetics, and disease, and the influence of various nutrients. Other engaging modules include Nutrition of Population Groups, which delves into how different life stages can influence nutritional status and requirements, and Food Science, which provides insight into the scientific aspects of food production, quality, and safety.