BSc Nutrition and Health with foundation year

At Roehampton, learning isn’t just about lectures and textbooks — it’s about getting hands-on experience that prepares you for the real world. On the BSc (Hons) Nutrition and Health, you’ll work in state-of-the-art laboratories, take part in placements, and explore interactive workshops that build practical skills and professional confidence. From experimenting with food in labs to collaborating with health professionals, you’ll see how theory translates into practice every step of the way.

Here’s how you’ll put your learning into action:

• Food Laboratories: Conduct experiments, sensory analysis, and microscopic investigations, gaining practical skills in food science and nutrition.

• Optional Placement Year: Take a paid work placement between your second and final year, applying your knowledge in a professional setting and boosting your employability.

• Study Abroad Opportunities: Explore global perspectives on nutrition and health, expanding your understanding of international dietary practices.

• Final-Year Research Project: Dive into a topic of your choice, developing research skills and contributing new insights to the field.

• Interprofessional Learning: Collaborate with students from other health disciplines, preparing for teamwork in real-world healthcare settings.

• Digital Health Tools: Learn to use emerging technologies and AI applications in healthcare, giving you an edge in the modern nutrition field.

• Communication Skills Development: Practice communicating complex nutritional information clearly to different audiences, an essential skill for any professional.

These experiences are supported by Roehampton’s dedicated Placement and Work Experience Team, helping you secure opportunities and prepare for your future career.

Graduates from Roehampton’s BSc (Hons) Nutrition and Health leave ready to make an impact in the health and nutrition sector. With strong scientific knowledge, practical experience, and professional skills, you could step into roles such as a Clinical Nutritionist, Public Health Advisor, Health Promotion Specialist, or Food Policy Analyst. This program also opens doors to further professional recognition and opportunities in both public and private sectors.

Here’s how Roehampton supports your career journey:

• Placement Opportunities: Take an optional paid placement year, gaining real-world experience, building your professional network, and boosting your employability.

• Career Services: Access tailored guidance including CV workshops, interview preparation, and job search support through the university’s Careers and Employability team.

• Industry Connections: Work with health organizations and institutions, giving you networking opportunities and insight into the latest industry trends.

• Graduate Outcomes: Around 80% of graduates are employed or pursuing further study within 15 months, with an average starting salary of £28,000, rising to around £32,000 after five years.

• Accreditation Benefits: As a graduate of an AfN-accredited program, you’re eligible to apply for Registered Associate Nutritionist (ANutr) status, giving your career a professional edge.

Further Academic Progression:
If you want to continue your studies, you could pursue a Master’s in Public Health, Dietetics, or Clinical Nutrition, or even take specialized diplomas or research degrees to deepen your expertise and open doors to advanced roles in nutrition and health.