BSc Hons Nutrition and Human Health

At the University of Suffolk, the BSc (Hons) Nutrition and Human Health program combines theory with hands-on experience to make sure you graduate ready for the real world. You’ll learn in modern, purpose-built facilities where you can explore the science of nutrition using professional tools and techniques, while applying your knowledge in practical projects, labs, and cooking sessions.

You’ll gain practical experience through a variety of engaging activities and facilities:

• Metabolic Suite: Use tools like body composition analyzers and basal metabolic rate equipment to understand how the body processes energy.

• Food Analysis and Microbiology Labs: Work with HPLC, GLC, and Mass Spectrometry to test and ensure food quality and safety.

• Human Tissue Culture Facility: Explore cellular behavior and responses through hands-on lab techniques.

• Wet Laboratories: Conduct experiments using techniques such as electrophoresis, ELISA, and calorimetry to investigate biochemical and physiological processes.

• Gut Barrier Function Analysis: Learn how to assess and understand intestinal health, a key aspect of overall well-being.

• Healthy Cooking: Science to Practice: Translate nutrition science into practical cooking skills and meal planning.

These opportunities ensure you not only understand the science of nutrition but also develop the practical skills and confidence to apply it professionally.

Graduates from the BSc (Hons) Nutrition and Human Health program at the University of Suffolk are well-prepared to enter a wide range of careers in nutrition, health, and wellbeing. With a strong foundation in both scientific knowledge and practical experience, you’ll be equipped for roles such as Nutritionist, Dietetic Assistant, Health Improvement Scientist, Nutrition Researcher, Public Health Advisor, or Wellness Consultant:

• Career Support: The University’s Careers and Employability Service offers tailored guidance, CV and interview workshops, and one-to-one support to help you land your ideal role.

• Employment Stats: Around 85% of graduates are employed or in further study within 15 months, reflecting strong career outcomes.

• Industry Partnerships: Collaborations with public health charities, local authorities, and community health organizations provide real-world experience and networking opportunities.

• Accreditation Value: Accredited by the Association for Nutrition (AfN), allowing direct entry to the UK Voluntary Register of Nutritionists as a Registered Associate Nutritionist (ANutr).

• Graduate Outcomes: Recognized for strong employability, ranking 2nd in the East of England for graduate outcomes according to The Complete University Guide 2024.

Further Academic Progression:
After graduating, you can continue your studies in multiple ways:

• Master’s Degree: Specialize in nutrition, public health, or related fields.

• Postgraduate Certificate in Education (PGCE): For teaching roles, particularly in science or health education.

• Doctoral Studies (PhD): Engage in research to advance knowledge in nutrition and human health.

This program not only opens doors to rewarding careers but also provides a strong foundation for further academic and professional growth.