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BSc Hons Nutrition and Human Health applies scientific principles to the study of human interaction with food, and how this affects human health. It includes the study of physiology, biochemistry and psychology. In addition to the analysis and enhancement of optimal nutrition for health, the course examines pathophysiology, nutrition for exercise and food science.
2023-24 entry; 112 UCAS tariff points (or above), BBC (A-Level), DMM (BTEC), Merit (T Level). IELTS 6.0 overall, and a minimum of 5.5 in each component. IB 28 points. Standard XII from ISCE/CBSE/ISC with 60% Applicants are expected to hold a science related A-level (or equivalent level) subject is preferred. PE, Sports Science and Food Technology are considered acceptable. Other subjects may be considered on an individual basis. Applicants are also required to have 5 GCSEs including English, Maths and Science at grade 4/C or above.
NutritionistsHealth Improvement ScientistsNutrition Research In Many FieldsLaboratory Research
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University of Suffolk
