BSc Hons Nutrition and Human Health with Foundation Year

The BSc (Hons) Nutrition and Human Health (with Foundation Year) at the University of Suffolk is designed for those eager to explore the intricate connections between diet, health, and disease prevention. This program is ideal for individuals who may not meet direct entry requirements or have been away from education and wish to build a solid foundation in biological sciences before delving into specialized nutrition studies.

Curriculum Structure

Foundation Year (Year 0):
The Foundation Year comprises six modules delivered over two semesters, assessed at the end of each semester. Classes are held three days a week, providing a balanced approach to learning. Modules include:

• Principles of Biology: Introduces core biological concepts, including cell biology, genetics, metabolism, and ecosystems, laying the groundwork for understanding human health.

• Introduction to Chemistry: Covers fundamental chemical principles, essential for grasping biochemical processes in nutrition.

• Academic Skills for Science: Focuses on developing essential academic skills, such as research methods, data analysis, and scientific writing, to support successful study in subsequent years.

Year 1:
Building upon the foundation, Year 1 delves deeper into the science of nutrition and human health. Modules include:

• Food Quality and Production: Explores how food quality is managed from farm to fork, integrating knowledge from biochemistry, microbiology, and nutrition.

• Biochemistry and Biomolecules: Introduces the biochemical foundations essential to understanding nutrition, covering topics like enzyme function and metabolic pathways.

• Human Physiology: Examines the structure and function of the human body, providing insights into how physiological systems maintain health.

Year 2:
Year 2 focuses on applying theoretical knowledge to practical scenarios. Modules include:

• Public Health Nutrition: Investigates the role of nutrition in public health, including strategies for disease prevention and health promotion.

• Advanced Biochemistry: Delves deeper into biochemical processes, enhancing understanding of metabolic pathways and their implications for health.

• Research Methods in Nutrition: Equips students with the skills to design and conduct research studies in nutrition, fostering critical thinking and analytical abilities.

Year 3:
The final year emphasizes independent research and specialization. Modules include:

• Clinical Nutrition: Focuses on the application of nutrition in clinical settings, addressing issues like disease management and therapeutic diets.

• Dissertation in Nutrition: Provides an opportunity to undertake an independent research project, contributing to the field of nutrition and human health.

• Professional Practice in Nutrition: Prepares students for professional roles in nutrition, emphasizing ethical practice, communication skills, and career development.

Focus Areas

Nutrition science, human health, disease prevention, public health, biochemistry, food quality, clinical nutrition, research methodology

Learning Outcomes

Graduates will:

• Develop a comprehensive understanding of the relationship between diet and health.

• Acquire practical skills in nutrition assessment and intervention.

• Gain experience in conducting research in nutrition and human health.

• Prepare for professional roles in nutrition and related fields.

Professional Alignment

The program is accredited by the Association for Nutrition (AfN), allowing graduates to apply for direct entry to the UK Voluntary Register of Nutritionists as Registered Associate Nutritionists (ANutr).

Reputation

The University of Suffolk is recognized for its strong graduate outcomes, ranking 2nd in the East of England for graduate prospects according to The Complete University Guide 2024.