BSc (Hons) Food Science and Nutrition with foundation year

At Surrey, Food Science & Nutrition isn’t just about lectures and textbooks — it’s about getting hands-on and learning by doing. You’ll spend time in modern labs and kitchens, experimenting, testing, and exploring how food and nutrition work in real life. Whether it’s cooking, analyzing nutrients, or designing experiments, these experiences help you build the practical skills and confidence employers are looking for.

Here’s what that looks like in practice:

• Food and Nutrition Kitchen Lab – A fully equipped kitchen where you’ll prepare meals, learn food hygiene, modify recipes, and test new ideas, all under expert guidance.

• Innovation for Health Learning Laboratory – A state-of-the-art lab for conducting experiments, analyzing nutrients, and applying scientific methods used in industry.

• Professional Training Placements – Optional placements with food companies, government bodies, or healthcare organizations, giving you real-world experience and industry contacts.

• IFST-accredited Curriculum – Your labs, projects, and assessments are designed to meet the professional standards set by the Institute of Food Science and Technology.

• Research Methods Module – Hands-on training in statistics, study design, and dietary analysis, helping you prepare for your dissertation or any future research.

These opportunities mean you graduate not just with knowledge, but with practical experience, professional skills, and confidence to step straight into a career in food science, nutrition, or public health.

A degree in Food Science and Nutrition from Surrey opens up a world of exciting career opportunities. You’ll graduate with the skills and experience to work in the food industry, public health, or even continue your academic journey. Popular roles for graduates include:

• Product Development Scientist – Create and improve food products for companies.

• Nutritional Consultant – Offer advice to individuals or organizations on healthy eating and diet strategies.

• Quality Assurance Manager – Ensure that food products meet safety and quality standards.

• Public Health Nutritionist – Help communities improve health through better nutrition programs.

Surrey provides strong support to help you step confidently into your career:

• Professional Training Placements – Gain real-world experience with over 2,300 industry partners, from food companies to public health organizations.

• Careers and Employability Service – Guidance on CVs, applications, interviews, and networking opportunities.

• Alumni Network – Connect with past graduates for mentorship and advice.

Employment Stats and Professional Recognition

• 92% of Biosciences graduates are in employment or further study within 15 months of graduation.

• Competitive starting salaries in roles across the food, nutrition, and public health sectors.

• Accredited by the Institute of Food Science and Technology (IFST), giving your degree professional recognition and credibility.

Further Academic Progression

If you want to keep learning, you could:

• Pursue an MSc in Food Science to specialize in areas like food safety, product development, or food chemistry.

• Engage in PhD research in nutrition or food science to explore your own projects and contribute to the field.

With Surrey’s hands-on learning, industry connections, and strong academic foundation, graduates leave ready to make an impact — whether that’s developing the next great food product, improving public health, or continuing to research and innovate.