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The Nutrition degree offers a range of optional modules and is available as a three or four-year degree, depending on whether you choose to undertake a Professional Training placement. It is designed for those who wish to pursue a commercial, public health or research-orientated career, and instils the core skills and competencies required of the modern nutritionist. The programme has an active application across a range of health and professional industries and will equip you with the knowledge, skills and expertise required to excel.
A-level Overall: BBB, Required subjects: Biology at grade B and one of Chemistry, Physics, Sport Studies, Physical Education, Mathematics, Statistics, Psychology, Geography, Environmental Science, Food Technology, Home Economics or Nutrition and Food Science. IELTS of 6.5 overall with 6.0 in each band. International Baccalaureate Overall: 32, Required subjects: HL5/SL6 in Biology or Chemistry and a second science or Mathematics. Minimum percentage required (12 standard or HSC) 70%.
Clinical DieteticsFood and Nutrition ManagementPublic Health NutritionEducation and ResearchConsultant/Private PracticeRelated Health Professionals
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University of Surrey
