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Public and media interest in what we eat has never been greater. Emerging as one of the most popular sciences, human nutrition integrates knowledge from diverse areas of science to present a uni ed view of this dynamic discipline and its applications. You will examine how nutrients and eating patterns impact on health and well-being, and the role of diet in both health and disease.
Transcripts from the previously attended institutions, A levels – CCC to BBB (96 to 120 UCAS Tariff points), with two Science subjects, including one from Chemistry and Biology, and one from Chemistry, Biology, Maths, Physics and Psychology International Baccalaureate – 96 to 120 UCAS Tariff points from the IB including a minimum of 4 in two HL science subjects BTEC Extended Diploma – MMM to DDM in Applied Science BTEC Diploma – DD to D*D* in Applied Science Access – 96 to 120 UCAS Tariff points from the Access course in Science In addition to one of the above, you should have: GCSE English Language grade 4/C – IB grade 4 Higher level, GCSE Maths grade 4/C – IB grade 4 An IELTS of 6.5 overall, with no less than 6.0 in each component.
Nutrition adviserConsultant in regulatory and organisational bodiesTeaching and Research
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University of Westminster
