BSc (Hons) Nutrition and Dietetics

3 Years On Campus Bachelors Program

Wrexham Glyndwr University

Program Overview

The BSc (Hons) Nutrition and Dietetics at Wrexham University equips students with the knowledge and skills needed to become a registered dietitian. The course blends academic learning with hands-on placements, giving you real-world experience in assessing, diagnosing, and supporting nutritional health across different settings.

Curriculum Structure

Year 1 (Level 4):
In your first year, you’ll build a solid foundation in nutrition and dietetics. You’ll explore Introduction to Nutrition, Human Anatomy and Physiology, and Food Science, alongside learning about professional standards through Professional and Evidence-Based Practice. Early placements give you practical experience applying what you learn in real settings.

Year 2 (Level 5):
The second year takes you deeper into dietetic practice. Modules like Developing Dietetic Practice, Population and Public Health Nutrition, and Food, Nutrition, and Behaviour help you understand nutrition at both individual and population levels. You’ll also develop research skills in Research Methods and gain hands-on clinical experience during an extended placement.

Year 3 (Level 6):
In your final year, you’ll focus on advanced dietetic practice and research. Through Advanced Dietetic Practice, Drug Interactions in the Human Body, and a Clinical Research Project, you’ll refine your clinical skills. A final placement allows you to consolidate your learning and reach the proficiency needed for registration with the Health and Care Professions Council (HCPC).

Focus Areas:
Clinical Nutrition, Public Health Nutrition, Dietetic Practice, Research Methods, Food Science

Learning Outcomes:
Critical thinking, evidence-based practice, professional skills, research capabilities, clinical proficiency

Professional Alignment:
Accredited by the British Dietetic Association (BDA), meeting all professional standards

Reputation:
Wrexham University is known for strong graduate outcomes and dedicated support for student success

Experiential Learning (Research, Projects, Internships etc.)

The BSc (Hons) Nutrition and Dietetics program at Wrexham University is designed to give you hands-on experience alongside your academic studies, so you’re fully prepared for a career in dietetics. Students gain practical skills through real-world placements, interactive workshops, and access to modern facilities, helping them build confidence and professional competence before entering the workplace.

Throughout the course, students benefit from a range of experiential learning opportunities:

Practice Placements: Students complete multiple placements in NHS and non-NHS settings, such as schools, health clubs, and private health companies across North Wales, applying classroom knowledge to real-life scenarios.
Healthcare Simulation Centre: The university provides lifelike clinical environments, including mock wards and inspection rooms, to practice professional skills safely.
Collaborative Learning: Students work alongside other Allied Health Profession (AHP) students, fostering teamwork and interdisciplinary skills.
Culinary Skills Workshops: Modern kitchens let students practice essential dietetic cooking techniques, combining theory with hands-on experience.
Academic Support: Workshops and one-on-one sessions help with writing, study skills, and assignment preparation, ensuring you succeed both practically and academically.

These opportunities make sure graduates leave not just with a strong academic foundation, but also with the real-world skills and experience employers in nutrition and dietetics value.

Progression & Future Opportunities

Graduates of the BSc (Hons) Nutrition and Dietetics at Wrexham University are well-prepared for rewarding careers in healthcare and nutrition. The combination of hands-on placements and academic study ensures students meet the requirements to register with the Health and Care Professions Council (HCPC) and join the British Dietetic Association (BDA), opening doors to a wide range of professional opportunities.

Career Opportunities:
Graduates can pursue roles such as:

Registered Dietitian
Public Health Nutritionist
Clinical Nutrition Specialist
Food Industry Consultant
Community Nutrition Advisor
Research Assistant in Nutrition

University Support and Industry Connections:
Wrexham University provides strong support to help students launch their careers:

Personal Academic Tutor (PAT): Each student is paired with a tutor, often a qualified dietitian, for guidance and mentoring throughout the degree.
Practice Placements: Students gain practical experience in NHS and non-NHS settings across North Wales, applying their knowledge in real-world environments.
Industry Partnerships: Close links with healthcare providers and industry ensure the program stays current and relevant.

Graduate Outcomes:

Employment: Wrexham Glyndŵr University graduates enjoy high employability, with rates above the UK average for full-time employment.
Professional Recognition: Graduates are eligible to register as dietitians and work across healthcare, research, and industry sectors.

Further Academic Progression:
After completing the BSc (Hons) Nutrition and Dietetics, graduates can continue their studies through: