4 Years On Campus Bachelors Program
The programme is organised in co-operation with senior representatives of the brewing, malting and distilling industries who are members of the Education Board of the International Centre for Brewing and Distilling. It is designed to educate potential managers of the malting, brewing and distilling industries and to provide a full understanding of the science and technology of the processes involved from cereal farming to bottling and packaging.
A-levels BCC-BBB, International Baccalaureate: 29 points. IELTS 6.0 overall, The 12th Standard minimum of 70 %.
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