Bs agribusiness in food industry in Kansas state university

This option focuses on business and economics of food manufacturing and distribution. Students complete basic agribusiness courses including courses focused on the business aspects of the food industry.

Completed high school degree, 2.5 out of 4.0 Grade Point Average (GPA) in high school coursework, Test scores: ACT of 21, SAT of 530, TOEFL ibT of 79, IELTS of 6.5.

Consultant,College/university faculty, Credit Analyst, Crop supervisor , International business, Marketing specialist, Operations analyst, Plant supervisor, Production agriculture manager

1st May